This easy spring toast is loaded with the best flavors of the season: sweet peas, creamy mascarpone, lemon, and fresh herbs.

This Creamy Green Pea Soup requires only three basic ingredients for the soup base, and the toppings are very versatile!

Are you looking for a healthy dip to serve on your next crudite platter? How about this spring pea dip? I love it with crackers and cheese

A fresh and delicious sandwich perfect for picnics, light lunch or to take on the go. With layers of spring pea avocado spread and hummus.

Because everything tastes better with bacon ;)

A quick blender soup w a good handful of mint – SCALLION KIMCHEE adds a hit of mellow heat. Loads of peas add a gorgeous color!

A fresh pasta recipe highlighting flavors of the spring harvest

Lemony fennel, radish, spring pea and kale salad loaded with herbs and feta cheese. A bright, vibrant, packed with flavor spring salad.

Warm peppery all butter crust is topped with fluffy ricotta, layered baby potato slices, tender spring peas, and zesty lemon and herbs.

Spring Pea Pasta with Truffle oil, lemon and mint. Serve warm as an entree or chilled as a salad.

Green Pea and Bacon Soup is a delicious, gluten-free and quick. Ready in
30 min, sweet & earthy, made with fresh, green peas.

Gluten Free Spring Pea and Asparagus Brown Rice Salad with Lemon Vinaigrette and Parmigiano Reggiano.

Cauliflower Spring Pea Salad with radish, mint and yogurt dressing.

This fresh and vibrant spring pea soup with leeks and lentils is flavorful and easy to make!

Spring Orecchiette Pasta with fresh peas, mushrooms, burrata cheese, mint and lemon zest. Healthy, delicious, light, fast!

Risotto Fritto is so much more than leftovers!

A great veggie dish to bring to any picnic or backyard bbq.