This easy chard gratin is all about the greens as they are cooked in milk and then topped with breadcrumbs and a handful of parmesan.

Quick and easy dark chocolate and rhubarb crumble.

This Asparagus & Spinach Soup is the perfect Spring-time dish. Using what’s in season, it’s light, delicious and vegan.

A 5 min appetizer (or side dish)! Simply roast your asparagus with desired herbs, top with cheese and bake until cheesy goodness!

Tender crumb pound cake filled with tangy apricots. It just melts in your mouth with each bite.

There’s nothing that I love more than a fresh, home cooked meal that isn’t time consuming. It’s the perfect spring and summer pasta.

Baked donuts in the shape of flowers! This baked donut is super easy and includes steps with how-to photos.

Asparagus mushroom gratin-layers of mushrooms, crème fraîche, and asparagus, dotted with Gruyère & Parmesan cheese, and lots of fresh herbs!

Zesty & Healthy No-Bake Lemon Bars– an easy refined sugar free, dairy free, vegetarian and gluten free dessert for Spring!

Asparagus Pastry Straws – The most fun you can have with asparagus.

Italian soup with young nettles, rocket and parmesan cheese, just in time for spring. (in Polish)

This lovely white chocolate cake served with a delicious raspberry coulis will amaze your taste buds!

A ridiculously easy balsamic baked brie using fresh or drained and rinsed maraschino cherries!

Matzo Ball Soup

French Egg Drop Soup – Eggs and lots of garlic in a chicken broth.

Korean-style dandelion salad, lightly dressed with a slightly spicy, sweet and lemony sauce.

Spring Asparagus & Roasted Hazelnut Tagliatelle

Italian pasta dish: eggplants, cherry tomatoes, mozzarella and (the surprise) crumble bread! Perfect! (in Italian)

Green Rice: A Casserole for Spring on Food52.

Vellutata con ravanelli (in Italian)

Light and full have flavor and texture Vietnamese Jicama Spring Rolls.

Gluten Free Almond Coconut Cake moist delicious cake perfect dessert for your spring celebration.