Baked Gluten-Free & Low Carb Paleo Egg Rolls with crunchy vegetables. They are the best healthy egg rolls for holiday finger food!

The spring rolls are made with a grilled pork sausage. Refreshing, healthy, and tasty.

These steak summer rolls are packed full of juicy steak, noodles and fresh veggies, paired with an irresistible peanut dipping sauce.

Easy veggie spring rolls. Crispy and golden on the outside and bursting with flavour at first bite!

Fresh Vietnamese spring rolls or summer rolls are easy to make. This shrimp version can be made with or without pork.

Fresh spring rolls are such a versatile food. There are essentially a blank canvas you can fill with whatever you’re in the mood for.

Fresh Avocado chicken spring rolls or summer rolls. Perfect for low carb meals!

Smoked salmon spring rolls – with avocado, romaine, red onion, spinach, cucumber, fresh herbs, and a mustard vinaigrette.

These spring rolls are crisp on the outside with a moist, delicious veggie filling and are baked making them a much lighter alternative!

Authentic chinese spring rolls that you can easily make at home… seriously, so much better than takeout!

Vietnamese-style vegan spring rolls made with sweet potato noodles for a light and refreshing plant-based gluten-free meal.

These Vegetarian Spring Rolls are just irresistible! Crunchy wraps and flavorful filling!

Spring rolls get a summery twist by adding sweet sliced peaches. Don’t skip the tahini dipping sauce!

3 easy spring roll sauces

Fresh vegan spring rolls with tangy peanut sauce. Easy to make and bursting with flavor!

Rice Paper Rolls or Fresh springs are packed with veggies and protein and pair perfect with this peanut dipping sauce.

Vegan, Vegetarian, Gluten-Free. The most detoxifying and deliciously crunchy recipe perfect for a light lunch or dinner.

Gluten free & dairy free shrimp and veggie spring rolls with mango & peanut butter sauce (in Italian)

Authentic Chinese Spring Rolls / Egg Rolls are a family favorite passed down from generation to generation.

Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal. With almond butter dipping sauce!

Fresh raw vegetables wrapped in delicate rice paper served with a spicy peanut dip and a sweet chili garlic dip.

Who doesn’t love Maggi? And that filled inside spring rolls- “Divine”.