This easy spring toast is loaded with the best flavors of the season: sweet peas, creamy mascarpone, lemon, and fresh herbs.

The go-to avocado toast

Peas on toast with mint and radishes is a vibrant and fresh, springtime vegan brunch, breakfast or lunch. 5 ingredients and 5 minutes

This basic Avocado Toast is a healthy and filling vegan breakfast ready in just 5 minutes!

Breakfast Toast 2 Ways

This fresh and easy toast is made with farmers cheese and fresh spring peas.

Soft scrambled eggs and tender roasted asparagus are the perfect toast toppers for a filling breakfast or satisfying dinner.

Vanilla roasted rhubarb and ricotta cream with Greek honey on toasted bread. Healthy dessert that can pass as breakfast too.

Radish toasts with chive butter is so simple and so tasty! It’s no surprise they say what grows together, goes together!

Sweet Pea & Ricotta Crostini with Crispy Prosciutto – the perfect spring time appetizer

Bruschetta with fresh peas, broad beans, feta and mint. Perfect for brunch or a light lunch.

Goat cheese slathered on whole grain toast, topped with an egg (fried or scrambled) and a sprinkling of fresh peas and herbs.

Spring breakfast- croque madame with asparagus and poached eggs. (in Polish with translator)

Avocado Toast with Soft-Boiled Eggs and Spicy Greens.

Roasted asparagus & arugula salad with a poached egg and toast. Perfect light Spring meal!

Radish toasts on pumpernickel – the best way to enjoy springs early flavors!