These cookies are soft & chewy- perfect for pairing with ice cream and withstanding a bit of freeze if you prepare the sammie ahead of time.

A new take on tabbouleh- this one is made with fresh summer strawberries.

Jade Greens – This is a wonderful little side dish and a great way to “clean the fridge”! Vegan and clean eating!

Have trouble getting your whole wheat no-knead bread to rise? Try this technique. 100% Sprouted Whole Wheat artisan bread.

Sprouted whole wheat sandwich bread that rises like an all-purpose flour bread!

Fire Roasted Tortilla Soup with Ancho Tortilla Strips

Sprouted Moong Curry is a delicious, quick one pot dish. It can be eaten with roti, steamed rice or paratha.

Healthy French toast made with sprouted wheat, raw milk, farm-fresh eggs, and pastured butter.

Buttery little spice pillows for Easter and Good Friday

Arugula Sprouted Lentil Salad with Lemon Honey Vinaigrette

Sprouted oat smoothie is a delicious and healthy way to start the day!

Sprouted buckwheat waffle made with coconut palm sugar and topped with blood orange whipped butter. (GF)

All you need is 2 minutes to get Spicy Puffed Rice with Sprouts done for your between meal hunger pangs.

A healthy and easy to make Grams Cutlet that’s perfect for tea time snack.

Lentil Croquettes with Yogurt Sauce.

Sweet Pumpkin & Bell Pepper Sprouted Black Eyed Peas. Gluten, grain, sugar free, and vegan!

Savory Sprouts based lentil Crepes | Horse Gram Idli Dosa Batter

Pumpkin pie spice and sprouted grain bread make this French toast anything but ordinary.

Delicious sprouted grain, vegan waffles that don’t compromise on taste. Crispy on the outside and soft on the inside.

Junk food gone healthy! This vegan Mexican pizza is filled with protein, fresh veggies & plenty of flavor. Eating “bad” never felt so good!

The ultimate Italian comfort food just went vegan. This beanball sub is filled with veggies and packed with Italian flair!

Avocado + Tomato Sandwich with pesto and hummus that’s vegan, easy to make, and delicious!