4 Ingredient Sweet Slow Cooker Butternut Squash soup is nutritious, slimmed down, and simple to prepare.

This hearty winter soup is made with butternut squash, apple, and red lentils. Quick cooking, warm, comforting, and easy!

Khoresh-e Fesenjān – Persian Pomegranate Stew with Chicken, Squash & Walnuts

Slow Cooker Beef Stew with Autumn Vegetables

An easy slow cooker Pork and Squash Stew infused with chile and spice. The comforting dish is finished with onions, cilantro and pepitas.

This fast and easy Vegan Vegetable Stew is nutritious, hearty and oh so colorful! It features one of my secret ingredients, dried corn!

Need a quick vegetarian entree? You won’t miss the meat in this flavorful and rich tasting vegetarian butternut squash tagine.

Comfort food in a bowl – vegan butternut squash stew w tomatoes, quinoa, kale and white beans. Perfect for winter

This hearty, comforting stew is a great dinner dish for fall or winter. So much flavor in one bowl!

A hearty stew (or soup) for the winter with Rancho Gordo beans, pork and butternut squash. Leave out the pork and make it vegan.

Butternut Squash Chili. With or without turkey. One Pot easy, extremely delish. Healthy to boot.

Cozy large steaming pot of Lentil, Squash and Kale Stew to snuggle up with this winter.

Roasted Chicken Chili with Fresh Tomatoes & Delicata Squash.

An easy and comforting pumpkin curry.

Jam packed with produce, this stew is sure to warm to you on a chilly autumn day! Vegan and gluten free!

Delicata Squash and Chickpea Curry- an easy, healthy, one-pot meal for cool autumn nights and Meatless Monday.

A healthier alternative to a cold weather comfort classic dish. Chicken Pot Pie inside roasted acorn squash! So easy and delicious!

This hearty vegan chili gets bulk and texture from farro simmered in spicy tomato sauce with tender summer squash and red kidney beans.

Slow Cooked Chili with Chickpeas, Lentils and Squash

Each year Haitian households celebrate Haiti’s Liberation from France with soup joumou, a traditional savory soup. This one is vegetarian.

Wandercrush: Vegan Cashew-Peanut Stew with Roasted Butternut Squash & Parsnip (Ghanaian Nkatenkwan).

Butternut squash and red lentil stew – great to soothe your winter blues!