Crunchy, tangy, & easy to make, Sourdough English Muffins will bring a smile to your face and another use for your sourdough starter discard

These tips are to help your transition into veganism be super easy and stress free. We wish we would have had these simple & delicious tips!

Greek Salad Skewers – easy to make, healthy and so delicious.

A simple spread of refried beans + a sprinkling of vegan cheese on toasted tortillas = a fast & filling lunch the whole family will love.

This bacon and bonito cold tofu is so good it will convert anyone who is skeptical about tofu.

Mexican style chicken soup filled with shredded chicken, beans and corn

Pepperoni Pizza Stuffed Garlic Butter Mushrooms

Easy seafood cocktail made with cooked, not raw, shrimp.

Finding uses for sourdough starter discard, like these light and fluffy sourdough dinner rolls, adds to the fun of making sourdough bread

A light, fresh and vibrant red mullet, orange and fennel salad. Perfect for warmer climes.

Asparagus, potato, mushrooms, bacon! Waww! What a superb combination! Could it get any better?! No, I don’t think so! For me this is pure ..

Made with saffron risotto and a filling of chickpea, tomato, and aubergine, these oven-baked vegetarian arancini are a must-try Italian food

SEARED SCALLOPS WITH PEA PUREE AND A BUTTER SAUCE, A SIMPLE STARTER THAT HERO’S THE SCALLOP.

Warming, nourishing, and super easy to make, this soup is perfect for those cold winter days.

Tomatoes and burrata served with crisp garlic toasts – a light and delicious summer meal.

Spicy mushroom taco meat, zesty salsa, smoky black beans & corn and creamy mashed avocado on a bed of nutty brown rice.Vegan, GF & healthy!

A fabulous combination of flavours and textures in this Goat’s Cheese Salad with Sundried Tomato Dressing makes it a delicious light lunch f

Mushroom pie with olive oil dough & yogurt cream (in Greek)

Chunky Guacamole = BEST guacamole!

overnight sourdough pancakes

Gravlax is a cured raw fish originally from Sweden, Norway, Denmark. You season it with salt, sugar and herbs, it’s so easy.

Rainier Cherries, Soft Goats Cheese, Prosciutto and Mint Oil Crostini – perfect summer canapés or lunch option.