Love cauliflower cheese? Try this exciting & different adult version at your next dinner party. Perfect as a starter or side dish.

Marinated Mozzarella Balls are a wonderful bite sized snack, appetizer or salad topper.

Learn the step-by-step process of how to start a sourdough starter from scratch using just flour and water. It’s so easy!

Easy, delicious, soft beetroot kebabs with the simplest spices and yummiest flavours.

Sourdough Rye Sandwich Bread is a tangy rye bread with a secret ingredient (hint: it’s not the sourdough starter discard)

Vegan Caesar Salad. Crisp little gem lettuce drizzled in a creamy Caesar dressing with crunchy garlic & rosemary chickpea croutons.

BEETROOT CURED SALMON PAIRED WITH PICKLED CUCUMBER, HORSERADISH SAUCE AND AN AVOCADO CREAM.

5 ingredient falafel! Crisp on the outside, soft in the middle and incredibly easy to make with only 5 simple affordable ingredients.

Many people say that breakfast is the most important meal of the day. Enjoy it with my Bacon and Egg Galettes!

The crispy papad, topped with crunchy yet soft fresh tomatoes and onions, and fresh herbs, is an amazing appetizer/starter/snack.

Negimaki-style veal escalopes, marinated in teriyaki and sliced across like sushi rolls.

Tomatoes, caramelized onions, mustard and herbs baked on a delicious puffy pastry. Quick and simple summer food.

Rosemary Focaccia Bread

Make Baba Ganoush, that creamy, smoky, garlicky eggplant dip at home! Get that good smoky flavor without an open flame…there’s a secret..

Dukkah recipe with almonds, sesame seeds, coriander, fennel, anise, and salt. It’s my own take on Trader Joe’s dukkah.

Fresh vibrant veggies and crispy baked tofu in a sweet sticky hoisin sauce all atop of bed of nutty brown rice. Vegan, GF & Healthy.

This pizza has no flour, perfect for low carbs recipe lovers, a total delicious punch of vitamins. Crust free, flour free, gluten free.

A deliciously creamy potato and courgette soup that makes a delicious summer lunch or starter. Easy to make and suitable for vegans.

How to make your own gluten free sourdough starter from scratch, with tips and suggestions to get you on your way to your first loaf.

It’s so easy to make your own vegan feta cheese! It takes less than 5 minutes to prepare!

These Crispy Parmesan Baked Tomatoes are one of my favourite side dishes, or great addition to breakfast (think poached eggs, yum!)

Sourdough Bagels…sourdough tang & bagel chewiness. Yum!