Naturally Gluten Free and Vegan sticky pecan cinnamon rolls. Dairy free, egg free, soy free.

Easy vanilla cupcake – for the topping I decided to go with a beautiful rich, sticky toffee drizzle with a hint of vanilla.

Baked Chinese Sticky Wings

Zongzi are traditional Chinese sticky rice dumplings, and this recipe is straight from my Grandma’s kitchen.

Sticky date and banana loaves topped with some delicious salted caramel sauce.

It’s a pretzel. It’s a sticky bun. It’s a pretzky bun – filled with Nutella and topped with toasted hazelnuts!

Honey Jalapeño Chicken

Gloriously sticky, luscious black rice pudding served with caramelized bananas and coconut cream

The World’s easiest Vegan Sticky Buns! If you can make my 7 ingredient cinnamon rolls, you can master these!

ULTIMATE Chinese Sticky Wings! My family’s recipe, perfected and tweaked over years with many heated debates. This is The One.

An aromatic sticky rice dessert flavored with pandan leaves, finished with roasted sesame seed topping. A Vietnamese treat!

Make your own soy-garlic sweet and sticky Korean chicken with this simple recipe.

This sticky orange chicken tastes even better than Panda Express! It’s crispy, it’s sticky, it’s sweet and it’s tangy.

Coconut milk, fresh cilantro, black beans, and sweet mango combine to make a delicious side where each bite is better than the last!

How do you improve on the classic cinnamon bun? Make it quick and easy…and add bacon!

A complete meal in 15 minutes! Sauce is made using pantry ingredients, + a neat trick to steam the broccolini with the resting rice!

Gooey, sticky, sweetly spiced, and made with a secret ingredient…sweet potato! Is there anything it can’t do?

Coconut Lime Baked Chicken with Mango Sticky Rice. Transport yourself to the tropics with dinner.

Zongzi or Chinese sticky rice dumpling is a traditional food served around Dragon Boat Festival

Sticky Cinnamon Buns that are a delicious and indulgent treat for any weekend (or weekday). Try this freezer friendly treat!

Finger Licking Baby Back Ribs. They are sticky, sweet, tangy and fall off the bone tender with a hint of spice.

Indonesian lemper filled with spicy tuna.