Spring Onion Pancake

Chinese dim sum – steamed ground pork/beef dumplings (in Polish)

The Chinese version of pretzel buns, these are perfect for Chinese New Year!

Dim Sum, Gyoza, Potsticker, Dumpling whatever name you go by, these savory, porky bites are everybody’s favorite!

Use this simple, fragrant noodle soup as a template to create your own and enjoy a bowl of warming Asian flavors any time.

Soft, white, fluffy, delectable Char Siu Bao (Steamed Barbecue Pork Buns) are a perennial favorite. Perfect snack any time of the day!

Deep Fried Sesame Balls or “Jin Dui”. A must have at the Dim Sum Restaurant ~ a great snack for Yum Cha.

{Recipe} Step-by-step instructions to make this super soft and fluffy BBQ pork bun aka char sui bao or roast pork bun.

Classic golden crispg Dim Sum – Beancurd skin rolls. YUM!

Dim Sum dish, Siu Mai with minced pork, sticky rice, mushrooms, carrots. Easy to prepare and super yummy.

Salt and Pepper Squid – A Cantonese favorite and SO MUCH better than than fried calamari!

CHINESE STEAMED EGG, silky, featherlight and perfect for the fall. Popular in Asia, it’s really simple to make!

Wholemeal Pau (Chinese Steamed Buns) with Red Bean Filling

SHUMAI – Traditional Pork and Shrimp Siu Mai so easy to make you don’t need to go to Dim Sum Brunch!

Unbelievably doable, Flaky and lacy butter-pastry stuffed with prosciutto and dates. Success on the first try.

Steamed radish cake (lobak kuih) is a very famous Chinese dim sum dish. It is not very difficult to make it at home.

You Tiao Chinese Fried Dough- Finally, this really works to make the Chinese breakfast food of Shanghai that’s loved by all!

Cantonese Chicken Egg Roll – This is from a famous Hong Kongese dim sum chef. A must-try if you’re into real Chinese food.

Deep Fried Seafood Balls

Mini Match Egg Tarts

Traditional Chinese sesame roll and peanut roll.
(芝麻卷, 花生卷)

Ma Lai Kou (Steamed Sponge Cake)