Summer Rolls with Peanut Sauce
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These summer rolls with shrimp are bursting with crunchy vegetables, tender noodles, and juicy shrimp, all wrapped in chewy rice paper.
These summer rolls with shrimp are bursting with crunchy vegetables, tender noodles, and juicy shrimp, all wrapped in chewy rice paper.
Our Umami-packed Rice Paper Dumplings are crispy on the outside and filled with veggies and tofu inside.
Chicken Rice Paper Rolls are quick and easy! Roll and wrap then dunk in hoisin dipping sauce for the perfect healthy appetizer or snack!
These Vegetable Summer Rolls are a great snack, appetizer, or light lunch. Perfect for when you are craving fresh and flavorful veggies!
Our homemade Green Summer Rolls are a healthy meal that you can prepare all year round as a snack, appetizer, or light meal
Perfect for a light snack or even dinner. They are filling and amazing with Peanut Sauce.
The perfect meal on a hot day and great for sharing. So delicious and easy to make. Vegan and gluten free
Vietnamese spring rolls are full of fresh crunchy ingredients and are fun to make at home. These include home pickled carrots!
A fresh, colorful, healthy, and absolutely delicious summer recipe: Vegan Summer Rolls served with a homemade Peanut dipping Sauce.
Easy Vietnamese inspired vegan summer rolls filled with glazed tempeh, fresh vegetables, aromatic herbs and served with a smoky and sweet ha
QUICK, fun, colourful and the perfect treat for summer! No cooking required! The 5 minute, sweet & spicy mango chilli sauce is the star!
Summer rolls, or rice paper rolls, filled with fresh vegetables, tofu and rice noodles, are a delicious, healthy, vegan meal or appetiser.
Rice paper wraps filled with red cabbage, cucumber, carrot, cilantro, Thai basil, mint, crushed peanuts and shrimp with peanut sauce.
Restaurant quality Vietnamese Spring Rolls easily made at home. Flavor-packed, refreshing, healthy, and so pretty!
These healthy spring rolls are so fun and easy to make at home. They are filled with fresh veggies, perfect as an appetizer or light meal.
A recipe for fresh spring rolls that packs crunchy vegetables with strips of soy-ginger marinated tofu and a side of peanut dipping sauce.
These vegan summer rolls are fresh, filling and full of flavour. They are easy to make and come together quickly.
Cool down and refresh with these Edible Flower Spring Rolls, the prettiest and most enjoyable way to eat the rainbow!
These healthy vegetable summer rolls with a peanut dipping sauce can be turned into a refreshing snack, light meal, or even an appetizer.
The complexity of the duck, marinated and slow-cooked, is perfectly balanced with fresh herbs, vegetables, and tofu in these summer rolls.
Fresh Spring Rolls with Peanut Sauce – Healthy rolls that taste just like your favorite Asian restaurant makes! The peanut sauce is a 10!!
These Shrimp Spring Rolls are delightful to behold and amazing to eat. When matched with a cool dip of Peanut Sauce, they are simply yummy.