Smoky mushroom and black rice sushi

Brown sushi rice topped with sesame seaweed salad, avocado and cucumber salad and fresh salad. And crispy gyoza wrappers!

Ditch the high calorie wrap and reach for some thin slices of cucumbers for these healthy and delicious Cucumber Ham Rollups!

Spicy Tuna Bowl with quinoa, sesame kale, and avocado. Uses canned tuna instead of raw for a cheap meal!

These Paleo and AIP-friendly Salmon Sushi Rolls are made with crispy nori, avocado, cauliflower rice, wild-caught salmon, and fresh veggies!

Seasoned sushi rice burger “buns” with caramelized, sweet teriyaki flank steak! A unique marriage of two food cultures! (Video)

Who says comfort food can’t be elegant? Hideki Hiwatashi serves up a beef hotpot with tofu, shiitake and vegetables

The flavors of sushi without all the fuss! Sushi rice with spicy Sriracha mayo and veggies!

Batter and fry fresh enoki mushrooms to make this crispy + spicy sushi roll!

Cucumber Ahi Salad with fresh dill, pickled red onions and mustard seeds. Healthy, low carb, and super refreshing! Paleo, GF

Tuna “Sushi” Stacks. Use a 1 cup measuring cup to quickly and easily make sushi at home! These are delicious and so simple to make!

Hamachi yellowtail crudo with orange, finger lime pearls, togarashi, radishes, and other goodies.

Bang on trend with sushi donuts! Gluten free, delicious and beautiful. Tuna poke with a hint of spiciness marinated in soy and sriracha.

Crunch beet sushi with sprouts

Imagine your favorite sushi roll (California roll? Tuna roll? Dynamite roll?) — in a bowl. Almost everything tastes better in bowl form!

Step by Step Guide on making your own creative and cute Sushi in the comfort of your own home. Deliciously Cheap!

Salmon sushi in a roll with sushi rice, salmon sashimi, avocado, wakame, carrots and cucumber and nori. Soy sesame dressing.

This shrimp tempura roll is homemade sushi that’s both easy and fun to create, thanks to a few shortcuts.

A fantastic copycat recipe, these crispy, hand held Baja Yellowtail Tostadas are fresh, fancy looking and a fun appetizer to make!

Poke Bowl, recreate the flavors of the Pacific in this savory cross between salad and and sushi. No-cooking, perfect for a summer gathering.

Creamy avocado and fatty tuna in a delightful Japanese marinade served with pickled cucumbers, toasted nori and edamame beans.

Colorful, tasty, and no cooking involved! Sashimi salad is a great summertime meal (but really, it’s great ANY time!).