A photo essay on Sweden travels, along with a recipe for the “world’s best apple cake” that tastes like unconditional hospitality.

Foraging all sorts of wild berries in Sweden…and how to make an easy easy roasted strawberry balsamic jam with the spoils.

Lindstorm beef (in Italian)

Cardamom spelt buns with and almond and orange blossom filling.

Kanelplättar- Swedish Mini Cinnamon Pancakes

Did you know that Sweden invented cinnamon buns? Lightly spiced with cardamom, these are the quintessential accompaniment to coffee.

A sweet, simple loaf, flecked with fragrant vanilla. The best smell that will ever come out of your oven.

With just two healthy ingredients, dark chocolate and coconut oil, these little ischoklad chocolates melt in your mouth like ice.

Pepparkakor, crisp, thin cookies, laced with ginger, cloves, and cinnamon, are a popular Swedish Christmas tradition.

Black Forest-inspired Blueberry and Chocolate Muddus cake, named after a Swedish national park.

Maybe you know these from IKEA? Make your own Swedish Havreflarn (oat crisps) at home.

How to make Swedish buns with cardamon and cinnamon at home! Perfect for breakfast.

Swedish gravlax (cured salmon) for a delicious, Nordic-inspired appetizer

Crayfish-style shrimp, perfect for a Swedish crayfish party

Swedish Pancake Cake. A Swedish Classic with Blueberry Jam (in Swedish with translator)

Swedish Cinnamon mini pancakes.

Kalops, a traditional Swedish stew seasoned with allspice berries and commonly served with potatoes and red beets.

Knäckebröd (Swedish-style crispbread) leavened with yeast and made with rye flour.

A Swedish almond flavored pastry shell filled with whipped cream and topped with strawberry preserve.

Learn how to make these delicious Swedish cinnamon rolls. Perfect with your morning coffee!

Lussekatter: saffron swedish bun (recipe in Catalan, translator on sidebar)

Traditional Swedish pastry, Semla. Vegan version!