Whip up these fluffy gluten-free pancakes for breakfast. Delicious, dairy-free, and naturally low-sugar for a nourishing morning.

This easy peasy Instant Pot French toast casserole is drizzled in a delicious cinnamon-kissed custard!

This Homemade Maple Spiced Syrup delivers a velvety, barista-level (trust me, I was one for years!) without the price tag!

Perfect for coffee, lattes, cocktails, mocktails, and desserts, it adds a subtle citrusy floral note to any drink or dish.

My spicy watermelon lime syrup combines fresh watermelon juice, Fresno peppers, and lime into a sweet, tart, and gently fiery syrup.

This thyme lemonade is the refreshing fizzy drink we need this summer. I like to add a little ginger for extra pizazz but that’s optional!

This Chocolate Raspberry Syrup is such a delicious flavor combo and so easy to make! The syrup is sweet, a little tangy, and so decadent.

Tender lemon crepes perfect for brunch, tea, or Shavuot mornings.

This Coconut Simple Syrup has a true coconut flavor, and it’s made with just 4 ingredients in 30 minutes.

A tropical twist on a Japanese classic. It’s light, fruity, and refreshing.

This Iced Mango Matcha Latte is made with real mango; it’s refreshing, easy to make, and perfect for the summer!

This small batch chai syrup recipe will have you adding it to everything. I have stovetop instructions as well as microwave instructions

This Chamomile Simple Syrup is a delicious floral syrup that’s perfect for anything from iced tea to cocktails, and even lattes!

This floral simple syrup made with wild violets is the essence of spring bottled up in a jar. Use in violet lemonade, cocktails and more.

This Coconut Mojito is light, refreshing, and doesn’t have any coconut milk! Lots of tropical coconut flavor without the drink separating!

This Iced Raspberry Mocha is sweet, a little tangy, extra chocolatey! It combines raspberry and chocolate syrups, and it’s so delicious!

Just three ingredients and 10 minutes on the stove, and you’ve got a fresh strawberry syrup that’s good in everything.

Cherry Blossom Syrup! This Sakura-infused simple syrup has a floral blend of cherry blossom petals, hibiscus, and lemon.

This carrot cake syrup is naturally sweetened with dates and taste like liquid carrot cake. It’s perfect for coffee, waffles or pancakes.

It’s a velvety, plant-based dip made with cashew and maple syrup to complement your favourite seasonal fruits for a fun Easter brunch.

This vibrant homemade grenadine recipe uses real pomegranate juice! It’s delicious, easy, dye-free, and perfect for cocktails.

This maple parfait is ready in under 10 minutes and tastes like dessert.