Use a store-bought pie crust, pesto sauce, sautéed onions, fresh tomatoes, and shaved parmesan for a pie that tastes like pizza!

Classic Key Lime Pie! Sweet, tart, puckery goodness. This pie could not have come at a better time.

Savor the last of summer with these Strawberry Crumb Bars!

A browned creamy filling, lightly dusted with cinnamon and a crispy, flaky puff pastry.

A simple galette made with leftover fruits! Includes a way you can use any fruit!

Velvety and rich, no sugar added, Blackberry & Dark Chocolate Tart

Stone fruits and berries make the perfect summer mashup pie. With a woven lattice crust, this is a dessert worthy of summer’s best fruit.

Vegan peach crumble galette with dairy free vanilla ice cream

Gooey chocolate brownies in a flaky chocolate pie crust.

Summer pie perfection!

Snickers cookie pie is a gooey chocolate chip cookie pie with a peanut butter and caramel filling, packed full of Snickers bars.

Raspberry peach galette combines two of your favorite summer fruits, in one easy-to-make, flaky, buttery crust.

1/2 Slab Cherry Pie. Sweet, plump, juicy cherries and buttery, flaky crust all baked in a half sheet pan for a rustic, simplistic pie.

Pumpkin Monkey Bread is a classic brunch favorite with a twist of fall flavor!

Fresh sour cherry pie filling nestled in a fool-proof pie crust and topped with a crispy oat crumble.

This cardamom plum galette is subtlety spiced, delightfully sweet, and a perfect use of the bounty of late summer stone fruit.

Peach Raspberry Crumb Bars have a buttery crust, sweet fruit filling, and delicious crumb topping. Top with vanilla ice cream!

Peach Tatin – A riff on the classic Tart Tatin using sweet seasonal peaches

The perfect single serve dessert – individual peach pies. Made with fresh peaches at their peak.

Two lovely summer flavours neatly packaged in a rustic galette!

Breakfast Shepherd’s Pie-A unique twist on an old-fashioned favorite. Filled with eggs, ham, cheese, spinach. Good use for leftover mashies.

Garden tomatoes, fresh herbs, garlic and olive oil on a buttery pastry crust. A perfect summer appetizer or main dish!