Tahini and peanut butter are the perfect pair in this dairy free, grain free dessert bar.

This easy One Pan Tahini Chicken with brussels sprouts and potatoes is full of Middle Eastern flavors and a creamy lemon tahini sauce.

Strawberry, blackberry, and blueberry stuffed between two layers of gluten-free, grain-free crumble made with tahini for a perfect dessert.

These cookies are made with a handful of wholesome ingredients. They are even good enough to eat for breakfast! ;)

Roasted eggplant, tomato, and red pepper with pickled onions and tahini dressing.

Easy recipe packed with flavor and perfect for summer barbecues! Marinated….BBQ on skewers or indoors and enjoy with veggies!

This Vegan Buddha Bowl features quinoa topped with crispy tofu, roasted sweet potatoes, cauliflower, asparagus and a lemon tahini dressing.

Vegan bowls with Moroccan-spiced chickpeas, quinoa, kale, roasted cauliflower, olives, and lemon herb tahini sauce.

Grilled chicken tenders and quinoa spinach and herb salad with honey harissa and tahini yogurt sauce. Healthy, tasty, gluten-free dinner.

Rolled in sesame seeds and studded with chopped dried figs, these tahini cookies have an irresistible chewy texture.

This Chicken Shawarma is juicy spiced chicken wrapped in flatbreads with a creamy, tahini dressing – perfect for hot or cold weather.

These one bowl vegan brownies made with tahini are chewy, fudgy, and irresistible!

A Roast Pumpkin Salad is enveloped with Israeli couscous, crunch of an apple and creamy tahini.

This summer farro salad combines hearty whole grain farro with juicy blueberries, salty feta cheese and crunchy walnuts.

These Caramel Tofu Tahini Dumplings feature a filling of shredded tofu and rice vermicelli tossed in a Vietnamese caramel sauce and tahini

For the days when you’re craving dessert but don’t want a whole tray lying around, make Tahini Browned Butter Rice Krispie Treats for Two!

Protein-rich, plant-based, Comforting Kale Salad. Done in 30 minutes!

These chewy tahini chocolate chip cookies are what you have been missing your whole life! I am telling you, they are soft, chewy, chocolatey

Deliciously simple baked sweet potatoes and seasoned chickpeas with lemon-tahini dressing (plant-based/oil-free/gluten-free)

Rich and creamy with a slightly nutty flavor, these vegan date tahini shakes are made with no refined sugar or artificial sweeteners.

This vegqn roasted red pepper tahini sauce is super creamy, oil-free, and perfect over pasta.

It’s a little sweet, very savory, nutty, spicy, crispy, crunchy, vegan and gluten-free amazingness!