Za’atar Roasted Cauliflower with smooth & tangy Tahini Sauce, herbs, and toasted pita bread – a great balance of textures and flavors!

Dubai Chocolate, the viral sensation sweeping the internet. So smooth, rich, and honestly, I can’t decide if I want to eat it or frame it.

Juicy lamb koftas on a thick dollop of nutty and smooth whipped tahini with lemon and fresh mint

Tahini is a creamy paste made from ground sesame seeds, known for its rich, nutty flavor. It’s a versatile ingredient used in Middle Eastern

Crispy Tofu with Zucchini Noodles served with the most delicious Tahini Soy Dressing that can be used for any salad or veggie dish.

These black sesame cheesecake cookies are made with black tahini & stuffed with white chocolate cheesecake. They’re nutty & insanely fudgy!

Make low-carb bread in 4 ways. One recipe makes either a mini loaf, bagels, ‘artisan’ flatbread or buns. This is a quick, no-knead recipe.

You’ll be amazed with their fantastic taste. Made with hemp and pumpkin seeds, sunflower seed butter and tahini.

Learn how to Successfully Season, Roast and Serve an assortment of Vegetables. A LARGE platter w 10 varieties with a tahini-garlic drizzle

Spinach Gomae is a Japanese dish that features cooked spinach seasoned with sesame sauce. It’s an easy, delicious, and healthy side dish.

These raspberry tahini brownies lend their richness to tahini! Fresh or frozen raspberries add an extra flavor boost!

This Lemon Tahini Dressing is perfectly light, creamy, nutty, and zesty. It is made quickly with simple ingredients, including tahini…

Ditch store-bought Tahini and make your own creamy tahini paste from the comfort of your kitchen with just 3 ingredients and 10 minutes!

A delicious gluten free version of the classic dessert, served here with a date and tahini caramel and baked in the air fryer.

Jammy, sweet and caramelised nectarines served with dollops of nutty tahini cream

This recipe for easy tahini granola from scratch is crunchy, not too clumpy, and uses olive oil and an egg white! Fancy, right?

ThisEggplant marinated with olive oil and za’atar, drizzled with a delicious homemade tahini sauce, is one of our favorite dishes!

This black bean hummus is made with black beans instead of chickpeas, and is flavored with lime and cumin. This is a great dip for parties.

Miso Tahini Granola with Sriracha and Maple Syrup

This super-easy sauce is your secret weapon in creating delicious, healthy dishes. Whip it up in a flash and indulge guilt-free.

A light green soup that you can make easy for dinner after a busy day or make a tahini lemon sauce to swirl over the soup for entertaining.

These roasted vegetables served on a bed of creamy whipped tahini make a hearty and delicious vegan side dish.