This Spanish inspired Pomegranate Red Wine Sangria is light, fruity, refreshing, and not overly sweet.

Mushrooms in Escabeche – a delicious Spanish tapa made with mushrooms marinated in vinegar and herbs.

Bison Grass Vodka, extra dry Sherry and vermouth + a splash of peach bitters paired with pickled banderillas for the Oscar win!

Fig and prosciutto pintxos, inspired by Basque bar snacks, are a perfect little appetizer: sweet, salty, creamy and crunchy.

Chorizo in Red Wine with fresh rosemary. Perfect for serving at your next tapas dinner party. Gluten-Free & Dairy-Free

Chicken Pot Pie Croquettes are a playful, bite-sized spin on a classic dish, with an irresistible gravy dipping sauce!

These cute chorizo and quail’s egg tapas are so easy to make, and very tasty to eat. Great for parties, as a snack or a little starter!

Champiñones al Ajillo- Spanish Garlic Mushrooms with Olive Oil

These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Can be made ahead.

White beans, roasted cauliflower, and caramelised garlic over crispy toasts. Probably the best way to use stale bread! Vegan.

Cauliflower with Dates and Olives, a Spanish-style tapas that celebrates the best of the Mediterranean Diet.

Chickpea Spinach Salad is packed with fiber and protein and can be served as a main dish, side dish or appetizer.

An easy recipe for patatas bravas. This traditional Spanish tapa consists of crispy cubes of potato with spicy tomato sauce.

Looking for an easy appetizer to throw together for that work potluck? These bacon-wrapped water chestnuts always impress.

Festive Winter Squash Wreaths made from Acorn Squash, topped with kale-almond relish & pomegranates for a beautiful appetizer!

Juicy Spanish meatballs in a spicy paprika and chilli red wine sauce – tastiest tapas style family dinner!

Croquetas de Jamón – With a filling made from creamily smooth béchamel sauce & ham, and that super-light yet crispy breadcrumb coating.

An easy as can be recipe for home-made wonton cups!

Honey roasted plums atop grilled polenta squares with goat cheese, basil, and balsamic reduction. Gluten-free and vegetarian.

Turkish Black Eyed Pea Salad – just like I had in Istanbul! Mezes are my jam.

It’s all about about authentic hummus, right? Read on for my tips and tricks to get the perfect hummus at home.