Polenta tart is a well-balanced, gluten free, vegan meal. The soft crust is topped with a sun-dried tomato pesto, and roasted vegetables.

The best gluten-free lemon bars has a classic lemon squares taste made with an easy sweet and tangy recipe.

Flaky and buttery pastry filled with a smooth and creamy cheese filling. The perfect balance between sweet and salty.

This Asparagus Goat Cheese Quiche has a buttery crust filled with crisp asparagus and slightly tangy and earthy goat cheese.

This vegan strawberry tart is an eye-catching dessert that will wow your friends and family thanks to its popping colour and flavour. Our ta

Chocolate tart made of a sweet pastry crust, filled with a dark chocolate ganache, and topped with whipped white and milk chocolate ganaches

It’s not overly sweet, but super delicious with beautiful brown edges and soft aromatic pear filling with a hint of sour lemon juice.

These Danish Pear-Apple Pie Bars with Cream Cheese Glaze have a very tender crust and luscious filling.

A rich dark Mexican chili chocolate tart made with a gluten free almond crust and topped with cinnamon pecan crunch.

I call this galette, the lazy dessert, why ? Because you don’t need skills, you don’t need a lot of ingredients but the result is so GOOD !

These Lemon Curd Brioche Rolls are the perfect alternative to cinnamon rolls ! Very moist, like eating a lemon pie ! You will love them !

Fantastic rich sticky, butterscotch tart. Usually served up with whipped cream or custard in the school canteen!

This Vegan lemon tart has a gluten-free crisp coconut shortbread crust and a creamy and tangy lemon filling.

Silky smooth and simple to make, this No Bake Blackberry Tart is filled to the cookie-crumb brim with freshly pureed berries.

A miniature puff pastry apple tart that’s delightfully easy to make! This recipe uses store bought puff pastry to keep things simple.

This Meyer lemon ginger tart has a shortbread crust and a very lemony-gingery filling.

Authentic Chinese bakery style Hong Kong egg tart that features a flaky crumbly pastry crust filled with a sweet creamy custard.

The classic tarte au citron (lemon tart) is made vegan with coconut milk and coconut cream. Tastes like springtime in France!

A classic apple tart made gluten free with an almond oat crust, apples and frangipane {a sweet almond filling}.

This delicious vegan Rhubarb Custard Tart has a creamy vanilla custard filling with sweet tart rhubarb on a gluten-free shortbread crust.

This Vegan Lemon Mascarpone Tart is simple, creamy and delicious, perfect for citrus season!

Bursting with fresh berries, brimming with a decadent dark chocolate filling and cradled in a chocolate pastry crust this tart is heavenly.