This Pear + Leek Galette
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This Pear + Leek Galette with Goat Cheese + Walnuts is a simple, savory free-form tart that makes a perfect Thanksgiving appetizer.
This Pear + Leek Galette with Goat Cheese + Walnuts is a simple, savory free-form tart that makes a perfect Thanksgiving appetizer.
Inspired by the classic South African dessert – easy, no-churn milk tart ice cream with white chocolate sugar cones.
A stunning and elegant dessert for fall holidays: Cranberry Curd encased in a buttery, flaky tart garnished w/ sugared cranberries.
A classic sandwich gets the dessert treatment, with a potato chip crust upgrade!
Savory and sweet, this onion jam tart with cheddar crust may remind you of your favorite parts of a cheese board!
Frangipane Pear Tart – a French classic tart with almond frangipane, and topped with fresh pears.
With a brown butter graham cracker crust and a rich, creamy butternut squash custard, this makes the ultimate Thanksgiving dessert!
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A sticky, lightly spiced molasses tart on a buttery, flaky crust!
Apples, brown sugar and spices topped with the most delicious crumbly crisp ever – flour, rolled oats, brown sugar and butter!
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Apple frangipane tart made with pink apples and topped with slivered almonds and powdered sugar
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