This savory tart consists of baked polenta spread with pesto and some tasty ingredients from your local deli and farmer’s market.

Poached Pear and Custard Tart with Red Wine Syrup. A.k.a Poached pears and delicious vegan custard in a flaky crust!

Cranberry Curd Tart is tangy & sweet with a naturally gluten free almond flour crust that tastes like a holiday cookie.

Sweet and salty, tart and crunchy, with a gooey caramel filling topped with fresh cranberries and pumpkin spiced macadamia nuts.

Golden brown and bubbling with cheese, these Savory Butternut Squash Galettes are so easy to make but are incredibly elegant!

Apple pie tart – homemade from the crust to the filling, topped with a crumb crust, and fresh whipped cream topping!

This Onion, Spinach, Tomato, + Parmesan Quiche is the epitome of a savory tart that comes warm, tender, w/ a crisp crust.

Topped with a glaze that REALLY makes the apples sing, this no-cinnamon, simply all APPLE tart is for apple lovers. Flat and oh-so holdable.

This delicious cosmo has the perfect balance of sweet and tart and makes for the most delicious holiday cocktail!

Classis and tasty tart, with apricot jam and figs… So sweet! (in italian)

Pear Frangipane Tart – A show-stopping and delicious recipe for the Thanksgiving table.

A creamy, tangy filling made with pumpkin, Greek yogurt, & warm spices on a buttery cookie like hazelnut crust.

This Feta Asparagus Quiche made with a homemade shortcrust pastry is perfect for lunch, a light dinner or even a snack!

An almond and cardamom shortbread crust filled with no-bake cheesecake swirled with ripe persimmon purée and a hint of cinnamon!

Lemon Ginger Pear Crostata – rustic baked pears with fresh ginger and lemon with a foolproof pastry dough recipe.

Creamy pumpkin cheesecake with decadent chocolate swirls over a crispy caramel biscuit crust

A light, tender, buttery tart/pie with a creamy filling of ricotta and fresh seasonal tomatoes!

France is the home of pretty and delicious tarts, and you simply can’t avoid apple tarts.

Gluten-Free Apple Tart with Oatmeal Cookie Crust – an easy apple tart made with delicious date caramel.

This stunning paleo pear and raspberry tart is a delicious and beautiful way to impress your guests this holidays season.

Custard blistered from baking at a very high temp, in a flaky crust. This Portuguese staple is best warm with cinnamon & powdered sugar.

Boozy cherries topped with chocolate frangipane and cream