A copycat from my favorite restaurant. This Taste Explosion roll combines burgers and sushi into the perfect bite!

Jicama, Apple, and Pomegranate Salad with Raspberry Dijon Vinaigrette

Cranberry Tequila Toddy

Baby Greens with Peas & Pistachios – Make this warm salad in less than 10 minutes with time saving tips for healthier meals.

Roasted Pears with Yogurt and Streusel.

Danish Layer Cake (Lagkage) with Whipped Cream and Berries.

This recipe (adapted from Maggie Beer) brings unusual ingredients together in the most delicious way: a Rosemary, Apple, Olive Oil Cake.

Rhubarb Gingerbeer Cocktail

The best pecan bars we have ever tasted! So good and really easy to make! (in Danish)

Chocolate Chip Cookies made with Cream Cheese – these are so soft and gooey, a great twist on a favorite cookie.

An Israeli pastry dish, pastille filled with chicken, almonds and caramelized onions.

Raspberry-Lemon Streusel Muffins – muffins are always a great idea for an easy, on-the-go breakfast!

An unusual galette — this one filled with apples and kabocha.

Macadamia Key Lime Pie – a rich nutty crust filled with a sweet filling that will make you pucker!

White Sweet Potato Gnocchi – taste and look almost the same like regular potato gnocchi, but better for diabetics.

Vegan Roasted Garlic Sauce. Rich and delicious, perfect as a dip or accompaniment to your main course.

Flavour boost – Umami paste.

Brownie taste test to find the key to unforgettable brownies!

Baby Rosemary Roasted Potatoes and Saffron Aioli – A tribute to the LIVESTRONG foundation and in support of all touched by Cancer

Pack some veggies into your party dip with (vegan!) broccoli and cheese hummus.

What happens when only Great Taste Award products are used in a meal? Find out at The Cadogan.

A taste test of popular Earl Grey teas, bottled lemonades, and Sir Arnold Palmers.