Caramelized tempeh with Thai basil served with a fresh persimmon and avocado salsa. Easy to make and so flavorful!

Spiced like sausage but big enough for a burger bun, these protein-packed, healthy plant-based patties come together in a snap!

The squash feature pomegranate for a bit of sweetness and a drizzle of tahini to top everything off.

This dish makes a delicious and super healthy weeknight dinner.

Juicy baked sweet potatoes are stuffed with an Asian-inspired gingery tempeh stir-fry and smothered in luscious almond butter sauce!

This tangy tempeh salad is quick, tasty and packed with protein. And better yet – use whatever you have in the fridge!

These Tempeh Gyro Bowls are incredibly flavourful, packed with protein & perfect for an easy & quick 30 minute meal.

These 5 easy marinade recipes are packed full of flavour & can make any protein into a delicious meal. Simple to prepare & freezer friendly.

I’m Possible Burger is a great imitation of the Impossible and Beyond Burgers. Uses simple, inexpensive ingredients. Delicious!

Cubes of tempeh combine with broccoli, red bell peppers, and flavorful teriyaki sauce in this tasty vegan stir fry.

This easy vegan Tempeh Bolognese sauce is made with crumbled tempeh, nutritional yeast, and flavorful spices. Ready in under 30 minutes!

So easy and healthy. Vegan, gluten-free wraps made with your favorite veggies, your choice of wrapper, and kimchi-marinated tempeh.

Tempeh Cubano Sandwich. Plant based, oil free.

Low FODMAP Maple-Soy Glazed Tempeh – pan-fried tempeh is tossed in an Asian-inspired sweet and savory sauce.

The vegan tempeh sandwich that encompasses fall and all its flavors! Smoky tempeh, sweet apples and spicy arugula, a perfect dipper for soup

Stuffed squash made with lentils, tempeh sausage, kale, and pepitas.

Easy, beer-soaked cashew cheese with walnuts and tempeh bacon.

This delicious vegan BLT is made with crispy, smokey baked tempeh bacon. It’s so easy to make and can be prepped in advance!

With maple apples, caramelized onions, smoked cheddar and tempeh bacon, this sandwich is packed to the brim with flavor.

Mexican-Style Stuffed Zucchini Boats made with a taco-spiced tempeh filling and topped with fresh tomatoes and avocado.

Rosemary-infused olive oil dresses this potato salad with tempeh bacon and haricot vert.

This vegan gado gado salad is delicious and filling, full of flavor, contrasting textures and flavors. It can be GF too.