Crazy healthy tacos: refried black beans, tempeh, onion, mushrooms & peppers a rich and creamy lime dressing!

Tempeh Lettuce Wraps with Peanut Sauce – a light vegan meal ready in 30 minutes

This Vegan Tempeh Bacon is a much healthier plant-based alternative. It’s quick and easy and you can make it in the pan.

Instant Pot Tempeh Breakfast Bowl

Tempeh Bacon BLT Sandwiches with homemade tempeh bacon!

Lighten up with these Spiralized Sweet Potatoes with Ginger Peanut Tempeh – Made with just 4 ingredients in under 30 minutes.

Stumped on how to prepare tempeh? This recipe for balsamic mustard baked tempeh is delicious and easy!

These Vegan BLT Sandwiches are perfect for a hearty and tasty on-the-go meal! Piled high with crisp Lettuce, Tomato, and Tempeh “Bacon”.

Learn how to cook Tempeh using this simple and fool-proof method! It’s tasty, it’s hearty, and it’s packed with plant-based protein.

3-Ingredient homemade tempeh that is soy-free! Made from black beans, it’s easy to make, and is just as delicious as soy tempeh!

This creamy kale salad is tossed in a spicy vegan dressing & topped with smokey tempeh croutons. It’s light, healthy & super simple!

These Vegan Bao Burgers with Peking Tempeh are loaded with gorgeous Asian flavors and packed with protein.

Crunchy romaine leaves are stuffed with pan-fried tempeh cubes in a savory sesame ginger sauce to make these healthy wraps.

Smoky, savory, and slathered in sweet and zippy homemade barbecue sauce, these vegan ribs are made from tempeh!

A protein-packed vegan salad featuring seared tempeh cubes, berries, and a light, fruity vinaigrette dressing.

This Vegan BLT Salad is made with tempeh bacon and homemade croutons and drizzled with a yogurt based ranch dressing.

This kale Caesar salad is vegan and includes tempeh bacon and a nut-free dressing that is out of this world.

Sweet, spicy and better than takeout kung pao tempeh.

Delicious and hearty vegan breakfast sandwiches with tempeh maple breakfast sausage patties and easy tofu-chickpea eggs.

These tempeh maple breakfast sausage patties are toothsome, a little sweet and smokey, and perfect for your vegan breakfast needs!

A fragrantly spicy Balinese tempeh and potato vegan curry, with a made from scratch curry paste (or traditional base gede).

These tempeh lettuce wraps are fresh, summery and so fast!