Do you miss the (totally inauthentic) tacos of your childhood? This vegetarian remake of the classic ground beef taco is a total throwback.

Vegan meatball pizza with green goddess ranch sauce

Hoisin and ginger flavoured tempeh, sweet shredded carrot and crunchy red cabbage in a crunchy low carb lettuce wrap.

Vegan Tofu Benedict with Tempeh Bacon and Cashew Hollandaise Sauce practically melts in your mouth!

A filling, nutritious, and dee-lish chili! Great for a cold night or a busy week. Leftovers can be heated up to make a quick meal.

Tempeh and Brussels Sprout Stir Fry, with a sweet, sticky and spicy sauce. Vegan + easy enough for a weeknight dinner!

This isn’t your average Reuben sandwich. My version is made with tempeh bacon, avocado, caramelized onions and mushrooms, and vegan cheese.

These Thai-Style Stuffed Sweet Potatoes are filled with Peanut-Ginger Tempeh, sautéed garlic and ginger, cilantro, and red bell peppers.

This vegan Tempeh Chili Meal Prep is ready in 30 minutes and takes care of lunch for the week (plus it’s like…really tasty).

A hearty bowl consisting of marinated tempeh, fluffy quinoa, and fresh veggies.

A rich and hearty Bolognese sauce made with tempeh, mushrooms, and red wine.

Make this smoky tempeh the star of your next sandwich or wrap. Hearty and packed with plant-based protein, this sandwich will leave you full.

Hearty, crumbly, and packed with protein…tempeh makes the best vegan taco filling! Perfect for weeknights and on the table in 20 minutes!

These Buffalo Tempeh Tenders are baked to crispy perfection + slathered in buffalo sauce to make the most addictive vegetarian comfort food.

This tempeh sandwich is THE new vegan sandwich. Mega tasty and super nutritional, it sets the new bar!

These burgers are uncompromisingly great. 6 ingredients and 4 steps will take you to burger nirvana.

This fuss-free tempeh bacon is vegan, gluten-free, and great for batch-cooking.

Meat-less version of larb isn’t only easy to make, but also filling and satisfying. It makes a great salad or can be served on rice.

A pillowy, fluffy vegan biscuit perfect for topping with gravy or turning into a breakfast sandwich.

You’ll never miss the meat in these succulent vegan Tempeh Reuben sandwiches!

Classic red wine and beef stew made vegan by using tempeh.

Baked, not fried, and filled with a “meaty” mix of tempeh and vegetables!