This spicy Thai Salad with peanut dressing is perfect for your lunchbox, or as a side dish with a vegan BBQ.

This classic Thai dessert features steamed sticky rice topped with sweetened coconut milk and fresh mango.

This Vegan Pad Thai is quick and simple to prepare. It’s packed full of flavor and a colourfl array of wholesome rainbow vegetables.

Homemade healthy, vegan, and naturally gluten-free meatballs served in a creamy Thai green curry sauce.

Thai mango sticky rice, made with rice, mango and a delicious coconut sauce. It’s sweet, creamy and a scrumptious dessert.

Pizza completely free of meat and dairy, our garbanzo beans are tossed with plum sauce, thinly slice onions and peppers.

A quick and easy weeknight dinner, this flavour packed Thai curry noodle soup can be pulled together with pantry and freezer ingredients.

Hot & Sour Coconut Noodle Soup – a one pot vegan meal

Thai cucumber salad, made in less than 10 minutes, using simple ingredients. It’s so tasty, healthy, refreshing and the perfect side dish.

Thai Peanut Sauce

Quick and Easy Thai Green Curry Vegetables – fragrant, flavorful and ready in under 30 minutes. Perfect for a weeknight meal.

An all-purpose sauce that is not only very easy to make, but also tastes better and is way healthier than bottled sauce.

Thai coconut sticky rice with juicy fresh mango and mint leaves, served spring roll style as a light and refreshing dessert or sweet snack.

Vegan Thai Lemongrass Noodle Soup will make your tastebuds sing when packed with green curry, coconut and scallions.

This Creamy Coconut Broccoli Soup is the ultimate healthy comfort food. If you’re a fan of Thai food, you’ll love this! (vegan)

A big bowl of Thailand! Fragrant spices fried together and combined with rich coconut milk, sweet mango and chargrilled green veggies.

Vibrant & nutritious golden Coconut Curry with pineapple, cashews, broccoli, celery, leek, red peppers and crisp naan bread or rice.

This recipe is one of my favorite! Vegan and gluten-free soup made with rice noodles!

Easy Thai Chickpea Curry with sweet potato, kale, and coconut milk. Not too spicy, healthy, and made with easy-to-find ingredients!

This vegan Thai curry is keto friendly and takes less than 30 minutes to make.

Easy Green Curry Noodles – made with 9 ingredients and ready in 20 minutes!
(vegan, gf)