Black sticky rice with caramelised coconut and mango is the perfect balance of sweet and salty. It’s also super easy to make.

Thai Cashew Chicken combines flavors of Chinese and Thai with roasted chili peppers, onions, juicy chicken, and crunchy cashews.

This veggie laksa is packed full of flavor. A quick and easy dairy-free vegetarian curry that is perfect for a healthy dinner.

Thai spiced barbecue shrimp is a terrific twist on grilled shrimps & thanks to its addictive flavor, you can’t have enough!

Soup inspired by one our favorites dishes—pad Thai!

Sweet & savory butternut squash curry fuses traditional Indian spices with iconic Thai red curry for an incredible blend of flavors.

Brown rice perfectly cooked in the Instant Pot (or on stove) and tossed with crunchy rainbow vegetables, and Asian peanut butter dressing.

Vegan Thai Red Curry with Cauliflower and Potatoes is spicy and delicious with a side of healthy!

Aromatic & flavorful! Make this spicy Thai coconut soup vegan with tofu, or with chicken for Tom Kha Gai.

Thai Tom Yum Flavored Coconut Salmon – Gluten Free

Thai Coconut Curry Chicken Soup – Easy, ready in 30 min, healthy & loaded with flavor! Sweet potatoes, carrots, red peppers, chicken & more!

Got leftover lamb in your fridge? In for a little fusion cooking? Then you’ll love these savory Thai style lamb salad rice bowls!

This creamy coconut curry Thai turkey soup recipe is incredibly flavorful and easy to make. The tastiest way to use up leftover turkey.

Like all Thai foods, this vegan pad Thai is all about balance. Savory, spicy, and sweet.

This is a tasty Thai peanut chicken soup. Creamy coconut milk is infused with turmeric and flavored with peanut butter.

Classic Thai flavors of ginger and lemongrass make this Whole30 compliant curry one not to be missed!

Pumpkin Curry Soup! Made with Thai red curry paste and coconut milk, this soup is vegan, gluten-free, paleo, and Whole 30 compliant.

Thai Sweet Chili Sauce

Tom Kha Gai said another way is Chicken Coconut Soup, a Thailand Staple.

Perfect weeknight dinner in under 30 minutes; use the Instant Pot to make this addictive Vegan Thai Butternut Squash Curry.

Thai Chicken Coconut Curry

A yummy and cozy tom yum soup to get you through those winter days.