Lemon Garlic Green Beans make a simple side dish with great textures.

This delicious ice cream is made by caramelizing white chocolate in the oven and folding in crispy, salted almonds. It’s to die for!

Ribbons of rainbow carrots, toasted almonds and cilantro with creamy, turmeric coconut dressing – an explosion of exotic flavors!

A mouthwatering toffee pudding made in a Philips Electric Pressure Cooker with caramel sauce and toasted almonds.

Crispy green beens and tender lentils served with an amazing avocado cilantro sauce and topped with crunchy toasted almonds!

Curried Cauliflower Tartine with Hummus and Toasted Almonds

Strawberry tart filled with almond pastry cream and topped with toasted almonds

This is not your grandma’s salad! Chopped Plum Salad is a culinary exploration of complex flavors that form a wonderful harmony

Luscious creamy vanilla and Amarena cherry ice cream with toasted almonds

Chestnut Sticky Buns feature tender sweet dough, caramel glaze, crunchy almonds and a rich chestnut filling for the ultimate sticky bun.

This Dark Chocolate-Orange Almond Bark could be the perfect ending to your romantic date night dinner.

Classic Italian chocolate cookie similar to Biscotti. Warm spices and toasted almonds give them a delicious unique flavor.

Almond Swiss Rice Pilaf— savory rice combined with rich Swiss cheese and topped with crunchy toasted almonds.

These Crispy Tamari Almonds make the perfect not-to-salty snack

Chocolate Chunk Almond Cookies: nutty shards of toasted sliced almonds nestled with chopped dark chocolate in ONE AMAZING COOKIE.

Toasting the almonds makes this beautiful zucchini ribbon salad sing with a whole new depth of flavor.

Toasted Quinoa Yogurt Parfait with Gingered Maple Syrup – Did you know you can toast raw quinoa? It’s crunchy, nutty & gluten free!

Blackberry Orange Sunrise Salad with homemade Poppy Seed Salad Dressing.

Tangy dried apricots, sweet almond paste, and toasted almonds bring out the best in these bakery-inspired Scones.

Shaved Cauliflower Salad with Green Beans, Cherry Tomatoes, Parsley, and Toasted Almonds.

Broccoli salad with Asian dressing and fresh bean sprouts.

Flavored cake with fruit and chocolate. (in Romanian)