Smoky split pea soup with onions, carrots, celery and rosemary is made even more decadent with tofu bacon.

I regularly make this Indonesian style crispy tofu with coriander. It is the perfect meat substitute, or simply the tastiest side dish.

Crispy Baked Tofu is easy to make, healthy and delicious. You can use these crispy tofu bites everywhere from salads to sandwiches.

Craving something delicious, quick and comforting? This vegan mushroom tart is your answer! Learn how to make it in no time!

This General Tso’s tofu is savory, sweet, spicy and so delicious it will likely go straight onto your regular dinner rotation.

Inspired by bold Jamaican flavors, it makes a delicious plant-based dinner. These bowls feature jerk tofu, whole grains, and juicy pineapple

A sweet, sour & sticky dish, just like take out lemon chicken. Only 6 ingredients & you’ll never know its sweetened with dates! v/gf/of

A Chipotle inspired vegan burrito bowl that’s bursting with spices and flavor and is more delicious (and easier on the wallet) than takeout!

Rice noodles bowls with Sriracha tofu, fresh herbs, peanuts, and creamy ginger-tahini sauce.

This Vegan Tahini Feta Dip is tofu-based, easy to make, and the flavor will blow you away! The perfect spring or summer appetizer.

Incorporate seasonal ingredients, crispy tofu, and quick-cooked brown rice into this super easy 30 minute Thai Peanut Tofu Buddha Bowl.

Noodles with Five-Spice Tofu, Veggies & Mushrooms. Delicious vegetarian noodle meal balanced with protein, vegetables & carbs!

Breakfast burritos are the perfect vegan savory breakfast! Tofu scramble paired with black beans, pico de gallo, and avocado!

Our Mixed Greens Quinoa Tofu Salad is the best lunch or dinner meal salad.

Today we’re going to talk about my favorite breakfast: avocado toast! Here are 3 unique and delicious ways of making smashed avocado toast.

The ultimate savory plant-based breakfast. This tofu scramble is simple to make, gluten-free, packed with protein and requires 6 ingredients

This spicy soy chorizo tofu scramble is a quick and easy vegan Tex Mex breakfast that is packed with flavour and protein.

This vegan banh mi salad is light, refreshing, and so easy to make! Sweet, tangy marinated tofu with fresh veggies and a spicy mayo dressing

Crumbed silken tofu with the panko crumb crunch. Delicate artichoke hearts in a crisp tempura batter. Drawn together by a corn salsa.

Grated tofu makes surprisingly delicious fritters! Serve with quick pickled cucumber, cashews and a sweet chilli yoghurt sauce.

A scrumptious, healthy sheet pan meal that’s great for guests or a quick weeknight dinner. It’s an explosion of delicious flavors!