Roasted veggies and tofu, topped with a zesty tahini sauce, and combined with fluffy quinoa. Makes a quick and healthy vegan and GF meal!

These flaky fishless fillets are perfect fried, in stews, and more. Flaky jackfruit and seitan “meat” with a crisp-able nori skin. Yay!

Vegan frittata made with a blend of chickpea flour and silken tofu, with fresh green veg and topped with pesto swirls

Japanese people love to enjoy this traditional sweet rice dumpling “Hanami Dango” in the spring. Easy to make and only takes 20 mins!

Teriyaki Tofu Fish W/ Sesame Soba
Noodles

Upgrade your breakfast today with this delicious tofu scramble, fig preserve, and spinach.

This tomato basil tofu pasta sauce is rich and creamy but made with simple and good for you ingredients!

Are you looking for a plant-based version of chicken strips that’s just as satisfyingly crispy? You have found it!

This Black Pepper Tofu & Broccoli Stir-Fry is an easy, flavor-packed, restaurant-quality vegan dish to impress your friends with.

Doenjang Jjigae, Korean soybean paste stew, is a classic Korean comfort

Light, crunchy, crispy Air Fryer Panko Tofu. The 15-minute, Korean-inspired dish to make dinner exciting!

Sweet, salty, tangy and umami-packed, this Japanese-style recipe is a sure winner.

With hearty potatoes, green beans and pan-fried tofu, this yellow curry is hearty, comforting, and absolutely delicious!

These delicious and tender sweet and sour tofu meatballs with an Asian twist and have so much flavor to offer!

This Spicy Authentic Chinese Mopa Tofu dish is a perfect quick fake away dinner. With a nice kick of heat!

This tofu recipe is spicy, crispy, and super fun to make. Take a trip to flavor-town! Vegan, low carb, and very satisfying, too.

Spicy rice noodles with crispy tofu, Thai Basil and veggies in a delicious sweet and salty sauce.

Here is a dynamic mouthwatering tofu scramble with a twist. The creaminess balances out the spice and leaves you wanting more.

This spicy tofu recipe consists of pan-fried tofu tossed in a rich and flavorful sauce of coconut milk, sambal oelek, and red curry paste.

Chinese hot and sour soup packed with shiitake mushrooms, tofu, bamboo shoots, and chicken for a hearty appetizer ready in 30 minutes!

Tofu is dredged in seasoned panko and quickly pan-fried to make crispy, crunchy tofu schnitzel. A delicious and versatile vegetarian dinner!

Spicy jerk marinated tofu with caramelized plantains, black bean salsa, sliced avocado, and a sweet coconut cream sauce!