The Himalayan black salt or Kala Namak included in this breakfast dish is definitely the ‘Eggy’ in this Super Eggy Tofu Scramble.

An Asian-inspired crispy tofu bowl with brown rice, roasted veggies, and a dangerously delicious sauce.

This grilled tofu is the best ever! It’s grilled to perfection on a grill pan and brushed with a fabulous sesame ginger marinade sauce.

This bean sprout recipe with tofu is vegan and vegetarian friendly. It’s very easy to cook and goes well with everything!

This Japanese sandwich made with seaweed and sushi rice instead of bread has a lot of potentials to become the superfood of tomorrow.

Vegan fried chicken that tastes way better than KFC! Made with tofu, it’s crispy, juicy and super flavourful!

A nourishing bowlful of miso peanut noodles with perfectly golden baked tofu, colourful veggies and an irresistible Asian-inspired sauce.

Baked celeriac and tofu tartare, served with pine nuts, green pesto and roasted onion.

Tofu and ground beef simmered in a delicious, warming and mildly spicy sauce. A Japanese take on a Chinese classic, perfect with rice.

These vegan Tofu Ramen Bowls are big on flavor and packed with veggies! Mix and match toppings for your perfect bowl of ramen soup!

Cooked in a light and fragrant coconut and tomato sauce, this zucchini & tofu curry makes a hearty main course.

Super cute and easy vegan sushi tofu cups. Full of fresh veggies, spicy marinated tofu and topped with vegan yum yum sauce.

This vegan Thai peanut curry is creamy, rich, packed full of flavour and absolutely delicious.

Tom Kha is a delicious Thai coconut soup made with a simple homemade red chilli paste.

This whole-piece fried spicy tofu recipe is promised to give you another glimpse into Asian cuisine, where the spiciness, sweetness and tang

A method of pan-frying Japanese dumplings that creates a lacy, flaky golden crust while keeping the inside juicy. Learn how step-by-step!

A quick and easy to make stir-fry with tofu with bell peppers, carrots and onions

Because we love mushrooms, we loaded this fried rice with lots of mushrooms, tofu, carrots, peas, celery, green onions and a flavorful sauce

Salty, smoky, and crispy, these vegan pancetta cubes offer up a delicious, meat-free, and gluten-free alternative to regular bacon bits.

Runny egg yolk sauce sounds like decadence. When poured over crispy fried tofu, we achieve equilibrium – life in balance.

Agedashi is silken tofu encased in a gelatinous yet crisp coating of potato starch, and swimming in umami-packed tsuyu.

These Vegan Street Tacos are topped w/ Chili-Lime Tofu, Pico de Gallo, & Vegan Chipotle Mayo. A delicious & healthy choice for taco lovers!