Switch things up for your next taco night, with this scrumptious vegan taco pizza! Piled with refried beans, zesty tofu, and cashew queso!

High protein buddha bowl meal prep. Peanut tofu quinoa buddha bowl with curry baked sweet potatoes, kale, quinoa and kidney beans.

You will be a tofu lover after you try this home style tofu – it has a tender texture, crispy crust, and a savory spicy sauce.

These Thai vegan drunken noodles (Pad Kee Mao, ผัดขี้เมา) with tofu puffs are spicy, juicy and extremely tasty.

This vegan tofu bolognese sauce is deliciously rich and made using baked marinated tofu for added flavour and texture.Ready in 40 minutes.

A cozy combo of carrots, potatoes, veggies and tofu in a creamy & savory sauce surrounded by a buttery flaky crust. Comfort food done right.

Buddha bowl is a one bowl meal packed with all the plant-based goodness on the Earth. You will enjoy this bowl with the interesting combo.

This vegan crispy buffalo tofu wrap recipe is packed with flavor and texture. It makes for the perfect high protein vegan lunch.

The bright red of the peppers and the bright white of the rice noodles will open your appetite. You can also add a touch of green with fresh

Delicious Japanese style gyoza with a vegetarian filling. Made with tofu, cabbage, spring onion and mushrooms. Pan fried with a crispy base.

This teriyaki stir fry is just what you need for a quick, healthy meal. Crunchy veggies combine perfectly with a sweet and savoury sauce.

Restaurant style salt and pepper tofu is SO easy to make at home and converts even the biggest of Carnivores!

In this south Indian inspired recipe, nuggets of tofu are pan roasted in ghee until crispy & then tossed in a tangy tamarind sauce.

These vegan burrito bowls are made with spicy tofu and black beans over a bed or rice with salsa and creamy guacamole!

A tangle of Cold Kimchi Noodles get cozy with slices of spicy Peanut Crusted Tofu topped with cucumbers and a hard boiled egg.

This recipe for air fryer tofu is crazy easy, the tofu cooks so quickly and uses so little oil. Gluten-free and vegan.

Introducing the Indian-favourite Paneer Makhani in a completely vegan friendly version, using tofu instead of dairy.

This simple vegan Tex-Mex recipe is great if you need a quick and delicious breakfast.

Healthy, flavorful, and satisfying, this easy Tofu Buddha Bowl is the perfect weeknight dinner and is super versatile.

The complexity of the duck, marinated and slow-cooked, is perfectly balanced with fresh herbs, vegetables, and tofu in these summer rolls.

Inspired by delicious mapo tofu, this mapo beans dish adds sweet and nutty notes by substituting the tofu for speckled calico lima beans.

Homemade Korean Veggie Tofu Mandu/dumplings – Tasty mandu filled with vegetables, tofu, and Korean glass noodles. Perfect appetizer!