Roasted tomatillo salsa (salsa verde) is endlessly tangy and garlicky with a zing of lime.

Roasted Tomatillo and Jalapeno Pinto Bean Soup – a meatless comfort food soup with pinto beans that are made from scratch.

With tangy tomatillos, spicy serrano peppers, fresh onion, garlic & cilantro, this homemade salsa is the perfect addition to Taco Tuesday!

Gooseberry & Tomatillo Salsa – simple to prepare with so many uses! Your NEW updated SALSA VERDE RECIPE! A savory, vibrant salsa.

Made from scratch with various cuts of pork for a rich broth with hominy, tomatillos, green chilies, pepitas and fresh herbs.

Canning Tomatillos is an easy job that will use up a lot of your crop in one easy task. They have so many uses all year long.

Quick Pickled Tomatillos, an easy refrigerator pickled tomatillos recipe. A tasty way to preserve your tomatillos without canning!

Stuffed with chicken, roasted hatch chile peppers, and onions topped with a roasted tomatillo green chile sauce, and cheese

These hearty Tomatillo Chicken Quesadillas are stuffed with chicken thighs, roasted tomatillos, corn, and onions. A quick and easy meal.

Chile de Arbol Tomatillo Salsa combines the spicy, smoky flavor from dried chile de arbol and the tang of tomatillos for the ultimate salsa!

Say hello to Green Salsa Verde with Tomatillos! It’s so easy to make and is better than any store-bought salsa.

Tomatillos and lime juice make this white chicken chili as healthy as it is delicious.

Do you ever make salsas at home? Roasted or raw, verde or roja, dried or fresh chiles, hot or mild, the combinations are almost endless.

Super Saucy Enchiladas Verdes (Green Enchiladas with Chicken & Cheese)

This verde chicken chili is made with a homemade tomatillo salsa then paired with hominy and roasted chicken for a new spin on chicken chili

Salsa verde is a definite crowd pleaser that adds a fresh, bright note to grilled meats, tacos, and much more.

Easy homemade green enchilada sauce. Made with fresh whole food ingredients. Easy to store and use on multiple dishes.

This Shrimp Toast features a toasted slice piled high with juicy shrimp, dollops of tomatillo cocktail sauce, and white bean hummus.

Spicy habanero peppers, sweet mango, crunchy tomatillos, fresh cilantro and lime come together in this simple salsa perfect for summer.

Easy vegan pozole verde prepared with dried chickpeas to create a delicious savory broth. Serve with white onion, radish and cilantro.

Grilled Fiesta Salad is packed with sweet and smokey grilled vegetables!

Salsa Verde is packed with green tomatillos, onion, jalapeño peppers, cilantro, and so much more!