Arroz con tomate is Portuguese tomato rice; it’s a wonderfully low-maintenance one-pot dish that features short grain rice & lots of garlic.

This Shrimp Bruschetta boasts crispy toasted baguette topped with juicy shrimp, fresh garlic, tomato, & basil, balsamic glaze and Parmesan.

This Tomato Chickpea Soup has spinach and basil (or pesto), and this is a delicious meatless soup that’s also gluten-free.

A cozy twist on puttanesca with tomatoes, capers, and mixed olives. Broken lasagna noodles add fun texture. Kids will love helping!

This fresh tomato sauce recipe is made with ripe garden tomatoes so it’s lighter, fresher and sweeter than a classic tomato sauce.

Just delish! Minimum ingredients – maximum flavor! 10 minutes of prep and into the oven. A light cherry tomato frittata bursting with flavor.

This Creamy Italian Sausage Pasta brought the best of both worlds! You get that rich flavor from the ricotta and the hearty tomato flavor!

Savory cake with feta, olives, and sun-dried tomatoes. Flavorful, Mediterranean-inspired, perfect for snacks, appetizer or brunch.

A tomato-forward hot sauce with jalapeños, basil, oregano, and balsamic, perfect for drizzling over cheesy pizza and more.

Light, bright, and pantry-friendly, this classic tomato-basil pasta is a weeknight staple!

This easy tomato chilli jam is a sweet, tangy, and slightly spicy condiment made with tomatoes, sugar, chilies, ginger, garlic & lemon juice.

Cheesy Tomato Garlic Pasta is a quick and easy meal made in under 20 minutes!

Crispy, plant-based chik’n smothered in melty mozz & spicy red sauce. Served up on grilled baguettes smothered in pesto. So good!

Kilawin or kilawen is a Filipino dish of chopped or sliced meat, poultry, seafood or vegetables that is typically eaten as an appetizer.

When it comes to comfort food with elegance, Chicken Milanese is hard to beat.

This hearty Ground Beef Taco Soup is packed with bold taco flavour, beans, and corn: a cozy one-pot meal ready in under 40 minutes!

A traditional Spanish chilled tomato soup that’s thick and creamy, made simply with ripe tomatoes, garlic, bread, and olive oil.

Made with fresh or canned San Marzano tomatoes, garlic, basil, and olive oil for simple, classic Italian flavor with spicy options included.

Start the soup season off right with this classic! Creamy, notes of basil, layers of heat, and perfectly paired with a grilled cheese sandwich!

These “Asian-Inspired” Garlic-Ginger Meatballs in Fresh Tomato Sauce are light & bright weeknight comfort food.

Discover a fresh twist on classic Japanese miso soup with this Tomato Miso Soup recipe, which delivers perfectly balanced flavors.

Crispy, tender eggplant meets rich tomato sauce and cheese in this classic rigatoni alla Norma. Simple, comforting, so good!