Craving a cozy bowl of curry? The island flavors in our Vegan Trinidadian Chana and Aloo Curry are just what the doctor ordered.

This Trinidadian Sorrel is a vibrant + delicious holiday drink that’s AIP, paleo + vegan. It’s made with dried hibiscus flowers + spices

Trinidad pelau is a one-pot rice dish made with pigeon peas, chicken (or beef), coconut milk and “burnt” sugar.

Jamaican curry goat is usually eaten with rice, roti and sometimes with a side of fried plantains and is an absolute savory delight!

Sorrel Drink is a tangy, spice-infused beverage that is often served at Christmas and New Year’s in several parts of the Caribbean.

Pholourie is a spicy deep fried yellow split peas fritter, crisp on the outside and fluffy on the inside. Makes a great snack.

A Trinidadian drink favourite made vegan with the addition of a unique fruit, creamy, thick and delicious! Check it out!

This Trinidadian sorrel drink is bright red and since it’s flavoured with cinnamon and cloves, tastes just like Christmas.

Trinidadian Ponche de Creme. A boozy Caribbean take on eggnog without the eggy taste. Eggs are cooked for food safety.

Homemade roti skin perfect for your favourite curried fillings.

Caribbean fried bread with a stuffed with a surprise.