Grab a slice of our pan-fried meat lovers Daikon Bacon Radish Cake for a delicious East meets west dim sum Chinese New Year treat.

This classic dim sum dish is made with grated daikon / mooli (white radish) with nuggets of Chinese sausage, dried shrimp & mushrooms.

Turnip cake or lo bak go (蘿蔔糕) is a traditional Chinese dim sum dish.

Turnip cake (lo bak go) – It is made with daikon and flavored with dried shrimp, dried scallops, and Chinese sausage.

Traditional Hong Kong Dim Sum style turnip cake, best to serve with chopped scallion and fried shallots.

Pan-Fried Turnip Cake with XO Sauce. Incredible umami! A tasty dim sum dish you have to try!

Pan-fried turnip cake is not just for Lunar New Year! They are the perfect dim sum too!

If you’ve never tried homemade turnip cake, you’re missing out. It’s so much better than the packaged kind. Try my version with a twist.

Chinese new year is coming! Make this Turnip Cake to celebrate a new year!

A traditional turnip cake with a twist! The ingredients have been switched up with bacon, aged cheddar, caramelized onions & dried scallops.

This popular Turnip Cake is super simple to make and tastes delicious. Served with Sriracha sauce, it is sure to put smiles on faces!

This pescatarian daikon radish cake (aka turnip cake) is a classic dim sum dish and perfect for the Chinese New Year celeberation

Stri-fried turnip pudding with XO sauce, a must-have for Cantonese household this coming Chinese New Year!

Steamed turnip cake aka loh bak goh

Crispy cauliflower rice cake and poor man’s X.O. sauce.

Savory and delicious Dim Sum dish, Turnip Cake recipe.

Lok bak goh / Chinese turnip cake – a savoury pan-fried delicacy that’s usually eaten during Chinese New Year .

Turnip Cake – This homemade classic Cantonese dim sum dish beats anything you can get in an Asian grocery store – by miles!