These Korean-style spicy noodles are super simple to make and taste delicious! They have a spicy gochujang sauce and lots of vegetables.

Juicy chicken thigh and fluffy ribbons of egg served in a light and delicious udon noodle broth.

Thick udon noodles served in a rich and warming red miso broth topped with a variety of ingredients. A regional dish from Aichi, Japan.

Pork udon is made with thin slices of juicy pork belly, soft sautéed onions and thick, chewy udon noodles served in rich dashi broth.

This easily customizable Udon Stir Fry features the best crisp tender vegetables and a delicious stir fry sauce.

Kimchi with tofu cheese and Udon noodles. Perfect for lunch or dinner.

There are very few recipes that I’d make again and again. But these scallion oil noodles have become a favorite staple.

Kimchi udon is a warm noodle soup with savory, umami-rich flavors from the dashi and kimchi. Top with some tofu, fish cakes, and shiitake!

This healthy & hearty udon noodle stir fry is loaded with two types of mushrooms and takes only 20 minutes to make!

Chicken teriyaki noodles cooked with soba and mushrooms. Quick and easy noodle bowl full of nutrition with fantastic flavor.

Chicken Noodle Satay Salad with pickled cucumbers- sweet and spicy all rolled into one!

For maximum enjoyment, serve this meat-free udon okonomiyaki with plenty of toppings, like Kewpie mayonnaise, bonito flakes and furikake.

Natto, udon, and egg, all combined in a bowl and have a good mea! if you are interested in natto, try this recipe. It’s so easy and yummy!

This short rib beef udon uses a take on a classic Japanese dashi-based broth to slow braise the beef, giving incredibe flavor. So good.

This quick and easy saucy udon noodle dish is packed full of bright veggies and it comes together in pretty much no time.

This ginger orange sauce is a delicious addition to any asian inspired meal. We love it on udon noodles!

A delicious 5 Ingredient Mentaiko Kimchi udon with a lovely briney flavour from the mentaiko and a spicy kick from kimchi!

Stir-Fried Udon Noodles with Vegetables for Vegan people

Yaki Udon is a very basic Japanese stir-fried Udon noodle dish made with lots of vegetables and meat/seafood.

Next time you’re in the mood for Asian food, make hoisin-turkey meatballs with udon noodles.

Delicious Udon Noodle Stir Fry made with crispy tofu, broccoli, peppers, and carrots and covered in a sweet ginger sauce.

The cold sesame noodles are tossed with a spicy sesame peanut sauce, cucumbers, radishes and red bell peppers.