The perfect meal for a cold winter night!

An easy Japanese stir fried udon noodle recipe, Yaki Udon, that’s ready in 20 minutes. This Stir Fried Udon Noodles with Bok Choy is made wi

These udon noodles get their unique color from the new super food, chlorella algae.

Savor the nuttiness of sesame and the zing of fresh ginger with a bowl of this Asian-style comfort food that doubles down on flavor!

Homemade Udon noodles – making it authentically Japanese way

A deliciously fragrant recipe for miso udon noodle soup. Suitable for vegans.

Chicken stir fried udon noodles is not only tasty, but also the color combination of vegetables, meat and noodles is very attractive.

Cold sesame noodles with a delicious made from scratch sauce, paired with a homemade szechuan chili oil over the top

Udon noodles, tempura scraps, edamame & fresh veg swimming in a umami-rich chilled broth! A satisfying & easy summer meal ready in 15 mins!

These fiery Sichuan Duck Udon Noodles with Charred Ginger Scallion Sauce have ‘family favorite’ written all over them.

This vegan miso soup has a flavorful veggie broth and a delicious tasty roasted tofu!

Yaki udon (焼きうどん) Japanese fried noodles with a distinctly oriental flavor.

Looking for an easy noodle recipe? Try this savory flat bean stir fry with udon noodles and a silky smooth miso butter sauce!

This stir-fried tofu and peppers in tomato & garlic sauce comes together in minutes and tastes miles better than takeout! A great vegetarian

This Vegan Curry Udon is perfectly spicy, packed full of veggies and so comforting! Includes gluten-free options.

Ever try cooking with whiskey? These noodles use a bit of Johnnie Walker Black label to punch up the flavor!

Umami packed Udon Noodle soup with seafood and miso paste. Perfect for cold winter days and healthy!

The perfect, chewy udon noodles with a creamy, slightly thick curry sauce. Topped with poached eggs, tempura crumbs, and green onions.

Everything that contains shrimp and avocado I love!

Udon Noodles with Asparagus and Greens. A quick and easy plant-based meal that can be served warm, room temperature, or cold.

This kimchi udon noodles is an easy weeknight meal you can put on the table in just 15 mins.

Spicy Korean crispy lamb with udon noodles and spiralized carrots. Delicious and ready in 30 minutes!