Tart apples and juicy blackberries are married together and topped with soft fluffy Biscoff cobbler biscuits.

Easy gluten free and vegan cake bar recipe, redolent of fall, with it’s pumpkin, dates and pumpkin spice flavours

A quick and easy vegan recipe for crumbly, delicious shortbread

A dense slice packed with dates and nuts that’s more-ish for all the right reasons. This quick and easy slice will soon become a favourite.

Peanut butter and jelly is such a classic combination and tastes even better in these muffins.

Top pancakes, oatmeal, french toast, and ice cream with soft, warm, cinnamon apples! Quick, only 4 ingredients, and the ultimate comfort!

My vegan date caramel slice is a holiday staple you can’t resist.

These vegan oatmeal chocolate chip cookies are thick, soft, with a hint of warm spices. Easy, ready in 30 minutes, no chill time!

Make this quick and easy Thanksgiving dessert in minutes. Use fresh blueberries and top it with a vegan crumble that is so easy to make.

You’ll fall in love with easy Pumpkin Crinkle Cookies! Made with canned pumpkin puree and warming spices, these vegan cookies are the best!

Nutritious hemp seeds add a slightly nutty flavour to a classic banana bread. An egg and dairy-free vegan loaf suitable for freezing.

Lemon Coconut Blueberry Cake with Cashew Cream Frosting is easy to make, delicious, and full of flavors.

This simple vegan banana bread will blow your mind, using no eggs, no dairy, and no super-fancy ingredients. It’s back to the basics, baby!

A classic recipe that has been reimagined as dairy-free, egg-free and completely vegan; and will be out of the oven in no time.

Vegan & Gluten-Free Frosted Pumpkin Bars. Soft pumpkin cake with dairy-free buttercream frosting.

This yummy vegan banana bread recipe is light, moist, and so easy to make.

This classic Vegan Cheeseburger dish features vegan ground beef, cheese, tomato sauce and pickles.

Soft & chewy old-fashioned oatmeal cookies are super simple to make. One bowl is all you need and no fancy gadgets required.

Vegan pineapple upside down cake, with a rich caramel flavor. This recipe is easy and will bring back some comforting childhood memories.

This Vegan Apple Cake can be eaten hot or cold, either way it has the softest texture and the added maple syrup

These Vegan Garlic Knots are soft, full of garlic butter flavor and are surprisingly beginner friendly. Dip in marinara or eat them as is!

It’s easy to make pita at home! Teff flour’s mild, nutty flavor adds oomph to these soft, fluffy pita pockets.