A crispy, flavorful KFC-style cauliflower sandwich, perfect for plant-based eaters craving a satisfying, vegan twist on a classic favorite.

Creamy Coconut Ice Cream With Shredded Chocolate To Create That Bounty Like Texture, Topped With Melted Chocolate To Create That Hard Shell

Brown Rice Vegetable Pilaf / Pulao (Glutenfree + Vegan): aromatic, quick & healthy. 3 Cooking Ways + Tips.

Tender, poached apples are hollowed out and stuffed with a caramelised walnut filling then topped with coconut yogurt.

This delicious sweet and tasty soup is 100% vegan and super healthy. Great as a starter or even as a main course.

Healthy vegan quinoa tabbouleh salad is a refreshing version of a classic Tabbouleh. Light full of parsley and refreshing lemon dressing.

These gluten-free and healthy muffins are moist, full of lemon flavor, and topped with the perfect lemon glaze.

This easy Oat Milk is an excellent choice if you are lactose intolerant, want a low-fat milk alternative or a dairy-free substitute!

This baked sesame ginger tofu tastes incredible and is so easy to make!

These vegan lentil meatballs are super easy to make and only require a few ingredients. They are served with a homemade tomato sauce.

A little bit tart, a little bit sweet, these easy sugared cranberries are the perfect addition to any holiday dessert or the perfect snack!

This revolutionary healthy vegan chocolate spread has just 4 ingredients, takes 30 seconds to make, contains no nuts or added oils.

This smoothie recipe is easy, delicious, healthy, colourful and the best way I know to clean out my refrigerator at the end of the week.

A shake for breakfast? Why not when it’s healthy, right? This protein-rich Chocolate Peanut Butter Smoothie is perfect mood-boosting breaky.

Cilantro Lime Cashew Cream that’s creamy, rich, and decadent.

Soft & creamy caramel that tastes like it came straight from a candy shop, but made with 4 healthy ingredients, & ready in under 5 minutes!

slow roasted, this tomato and garlic confit is perfectly fragrant and bursting with flavour.

Refried white bean tostadas topped with quick blackberry salsa and spicy toasted pepitas. Decadently healthy plant-based crowd pleaser.

These gluten-free chocolate banana pancakes are vegan and low FODMAP. They are so fluffy, flavorful, chocolaty and super delicious.

A soft vegan cookie, sweetened naturally with coconut sugar & maple syrup, topped with your favorite melty salted dark chocolate bar

Delicious quinoa & black beans with enchilada sauce in baked zucchini – gluten free, plant-based, oil free.

This quick and easy 5 ingredient sauce vierge is ready in under 10 minutes. It can be used on pasta, bruschetta, fish or roast vegetables