Homemade vegan spaetzle with wild garlic – a hearty Austrian spaetzle dish without eggs or dairy.

Vegan Aubergine Schnitzel has a crunchy panko breadcrumbs coating, perfectly juicy, meaty center, and served with a tomato bean sauce.

Creamy braised savoy cabbage with roux Viennese-style is hearty, comforting, and filling – perfect for cold days!

This vegan nut roast is wonderful served with gravy as a meat-free main dish for any special occasion, Christmas dinner or Sunday roast!

Roasted Squash with Pickled Walnut Salsa Verde & White Bean Puree (Vegan Christmas dinner option!)

Easy dairy-free fettuccine alfredo in just 20 min! Smooth, creamy, & no clumps! Big flavour & huge savings compared to traditional alfredo!

Perfect light dinner! Vegan cheesy herby stuffing in a giant portobello mushroom is easy, satisfying and very delicious.

A kabocha squash curry without curry paste. Make this coconut based curry with velvety kabocha squash and simple pantry spices.

This vegan Mushroom and Lasagne with Kale is festive, delicious and the perfect dish for Thanksgiving, Christmas or just because.

Cabbage Wedges with Chimichurri Sauce, this plant-based main dish is an elegant and easy meal to serve for anyone who enjoys bold flavours!

These grilled Portobello Mushroom Burgers are balsamic marinated and grilled to perfection then topped with homemade smoky chipotle sauce.

A savory vegan loaf gets wrapped in flaky golden pastry and makes for the best winter comfort food. This is truly the best Vegan Wellington!

Sweet, caramelized roasted vegetables and creamy lentils are baked in a rich cashew cream and make for an excellent vegan main dish!

This vegan lentil shepherd’s pie holds its shape and pairs perfectly with a savoury vegan gravy. Easy and packed with protein and veggies!

Simple vegan oyster mushroom scallops are the perfect Valentine’s or special date night main! With easy parsnip puree & candied walnuts!

Just 10 ingredients this easy red lentil vegan “ragu” is so full of flavour, has a comforting “meaty” texture, and a touch of spice!

A family favorite we make over and over when the weather cools down. Great with BBQ sauce and vegan parmesan potatoes!

This vegan beet wellington is just 25 min prep and 35 min bake! Make it ahead, freeze it, & bake it when you’re ready for your holiday meal!

Whole Roasted Cauliflower is easy to make and would make a stunning holiday centerpiece. Wow your guests with this healthy vegan dish.

This easy smoky Grilled Eggplant recipe turns a simple eggplant into ‘steaks’ that are hearty and satisfying. Side or main.

This Japanese karaage is made from marinating soy meat chunks before deep-frying them. They are a vegan dish but so meaty!

Make perfect rice and French lentils brimming with flavor, right from the Instant Pot. Make this vegan dinner or side loved by all.