Made with chickpeas, falafel are a good source of healthy fat, protein, carbohydrates, potassium, calcium, iron, magnesium, and vitamin B-6.

This tomato chickpea salad is fresh, simple, and comes together fast. Great for a side salad or light lunch!

Crunchy Veggie Vegan Summer Rolls Deconstructed into a Bowl. Served with Date Sweetened Peanut Butter Dipping Sauce.

This Chilled Asparagus Salad is topped with a garlicy, Orange Miso Dressing for a tasty treat during any occasion. V, WFPB, GF.

This Winter Fruit Salad uses only 5 ingredients and takes less than 10 minutes to prepare. The perfect fruit salad to beat the winter blues!

This healthy Easy Vegan Quinoa salad is a Moraccan variation on Tabouli, made with gluten-free quinoa. Made in under 30 minutes!

Nothing like a hearty, filling, sweet, spicy and crunchy Citrus Lentil Salad! Vegan and Gluten free too!

The perfect hearty winter kale and quinoa salad loaded with lots of plant based protein topped with a citrus maple vinaigrette.

Thinly sliced brussels are given a quick marinade in a light miso dressing and then combined with some fresh apples.

Moroccan Cauliflower Detox Salad – A gluten/grain/dairy/sugar free with sweet/spicy bold flavor! Paleo, vegan & whole30 compliant too!

Sauteed Veggie & Farro Spiralized Zucchini Salad is super delicious, healthy, and easy to make. Who says salads can’t be filling?!

This roasted vegetable salad with barley doubles as a vegan meal prep idea! Topped with a delicious maple tahini dressing!

Umami Bomb Salad – vegan, nutritious, and packed with flavor. It’s even probiotic!

The perfect Festive salad: Rocket and Roasted Kabocha with Maple Spiced Pecans– finished with extra virgin olive oil, balsamic, and lemon.

Watermelon and arugula salad is a quick and healthy summer salad recipe. Serve chilled as a side salad on BBQs or before any meal.

If you’ve never tried farro before, you need to try this Mediterranean Farro Salad! The perfect BBQ salad.

Fresh yellow peaches, cucumber, and avocados flavored with a simple dressing made with coriander, cumin, fresh herbs, and olive oil.

Sweet Potato Salad with Blood Orange Vinaigrette is vegan and gluten-free!

French Style Quinoa Tabbouleh Stuffed Tomatoes

Grilled zucchini & corn quinoa salad, with lemon mint dressing and crunchy, toasted pepitas.

This Green Salad & Citrus Dressing has no green lettuce, but there are enough other green and crunchy vegetables to make a delicious salad.

Fresh mango with black beans, apples, red peppers and onions tossed in a light cumin lime dressing will be your favorite salad.