The earthiness of this golden been soup pairs perfectly with a swirl of this roasted garlic cashew cream. Naturally vegan + gluten-free.

Here’s a healing pot of rich brothy soup to warm your bones….Mexican Chicken (or Chickpea) Noodle Soup with avocado, jalapeño and lime.

Tomato Garden Vegetable Soup–a perfect heart warming rainy day companion!

In autumn, the acorn squash doesn’t get the attention it should. Here is a recipe for acorn squash soup. Enjoy!

Vegan Butternut Squash Soup with Herbed Toasted Barley. So luxurious you won’t miss the meat and dairy in this one!

Sweet Corn Chowder with Red Pepper and Onion – a hearty vegan soup that makes a perfect meal

Quick and healthy Zucchini Basil Soup… make in under 20 minutes! Vegan, gluten free.

Lemon balm zucchini soup is a perfect summer appetizer with lots of fresh herbs. Taste perfect hot, warm or cold.

Canary Melon Gazpacho with Tarragon Syrup {Vegan}

This is the best tomato soup ever. Delicious and full of flavor, and making it takes only 25 minutes!

Rich Thai flavours pair beautifully with sweet roasted capsicum and coconut milk. This vegan, gluten free soup is healthy comfort food.

Thai Pumpkin Soup {Vegan}

A light and healthy soup, packed full of vitamins and very low in any fats and salts. Vegan and Gluten Free, enjoy this as a healthy meal.

A lush wild garlic (ramps) and farro soup

This vegan soup is super simple and surprisingly flavorful for so few ingredients.
Perfect way to use up the asparagus in your fridge.

Moroccan harissa spice up this rich and creamy soup (w/o the cream). Full of nutrients-this soup is great for Easter or Passover. Vegan

This soup is lovely, smooth, and luscious with cauliflower and sweetened with pears and hazelnuts then topped with crunch!

Warm up with a creamy bowl of parsnip and shiitake mushroom soup. Vegan and gluten-free

A hearty, vegan roasted asparagus soup with pistachio cream. Ready in just 30 minutes and packed full of flavor!

5 ingredient roasted carrot and cauliflower soup is a delicious gluten free and vegan dinner

Flavorful vegan soup created originally as a Buddhist temple cuisine (精進料理) with root vegetables, shiitake, and kombu stock.

Yellow split peas, a touch of smoked paprika, and a burst of greens make for a vibrant and nourishing soup!