This vegan zucchini fritters recipe is perfect for breakfast, lunch or dinner. These savory vegetable fritters are low calorie and eggless.

Quick and Easy Teff Flour Flatbread – Made in minutes for a quick bread need!

The BEST Creamy Apple Cider Vinegar Dressing – My staple recipe for salads.

This Italian Green Bean Salad is nutty and acidic, with diced walnuts that bind the green beans to its delicious oniony vinaigrette.

Enjoy a totally irresistible bowl of vegan tomato soup, made with fresh tomatoes, fennel, onion and garlic. So easy, cooked in 15 min.

How to Roast Asparagus, the quick and easy way to cook this earthy and delicious green veggie.

Don’t know what to do with that eggplant sitting in your fridge? Roast it up into a delicious side full of sesame and ginger flavor.

Complement your early season BBQ with this refreshing fennel salad with blood orange and carrots accompanied by a citrus vinaigrette.

Butternut squash is such a great base for a soup as it give a nice and creamy texture with a bit of sweetness with a couple beets for color!

Healthy Creamy Chipotle Pasta Salad packed with 26 grams of protein, fresh veggies, and flavor! Ready in 30 minutes, gluten, and dairy free.

Vegan Pizza Burgers taste just like a pepperoni pizza in burger form! The veggie patty is seasoned with sausage style seasonings and smother

A simple veggie-packed soup mixed with leafy beet greens that can be made on the stove top, in a slow cooker, or in a pressure cooker.

These French Country-style Vegetable Soup (or Soupe paysanne) is easy to make, vegan, dairy-free vegetable soup.

This Moroccan Tagine “Couscous” is a beautifully aromatic vegetable stew with just enough heat to give the dish a nice kick without overp…

This crisp & flavorful sandwich is loaded with bell peppers, onions, spinach, and jalapeno cashew cheese.

Roasted Celeriac with Italian herbs is a simple, tasty side dish that’s ready in just 20 minutes with 4 simple ingredients.

These rainbow oven roasted root vegetables will add a splash of colour to any meal. Suitable for vegans and vegetarians.

I generally like to lightly saute green beans, but in winter – when I use the oven more – I love to add Crispy Green Beans to my rotation.

Baked vegetable egg rolls are full of sautéed veggies seasoned with soy sauce, ginger and sesame oil, then baked until golden brown.

Juicy, crunchy, and delicious easy sautéed Cabbage recipe with a special Asian seasoning, made gluten-free and yummy!

Vegetable Pulao – a one-pot Indian rice recipe made with basmati rice, aromatic spices and a few vegetables.Make this recipe in under 30mins

Sweet potatoes are so versatile, plus they’re a great way to improve your well-being. Juicing will unlock these health benefits.