Fresh carrots perfectly seasoned with spices like curry powder, turmeric, and garlic make a flavorful vegetable that is perfect for fall!

Latin seasoned Pumpkin Soup. Ready in 30 minutes!

Plant-based with savory sauce (and Guinness), mushrooms, potatoes, carrots, and whole shallots. A stew with attitude!

Roasted cauliflower steaks are the star of the show when topped with garlicky chimichurri.

This recipe is a great and healthy way to warm up your body. A comforting bowl of vegan pumpkin soup will make your day instantly better.

This refreshing juice is made with just three ingredients.

Crispy fried traditional onion pakoras (savory Indian fritters). Can also be made with some of your favorite vegetables!

The sweetness of summer + the spice of fall = this 3-ingredient flavor explosion and my new favorite snack :-)

The easiest way to cook water spinach (aka water spinach), a delicious leafy green with crunchy hollow stems. Enjoy in just 10 min.!

Vegetable Paniyaram is a very easy, quick, and tasty breakfast recipe from South India. It can also be enjoyed as a filling snack.

Vegan Vegetable Fritters are packed full of courgettes, carrots & more. Gently spiced, simple to make, adaptable & gluten-free too.

Crispy Oven Roasted Cauliflower has the perfect bite on the outside with a tender, flavorful middle that isn’t mushy at all.

Potatoes and Shishito peppers are braised in sweet and spicy sauce.This easy Korean side dish recipe is vegan friendly!

Easy Carrot Ginger Cocktail recipe. Made with 5 ingredients, this drink is super refreshing. So quick and simple to make.

Creamy Vegan Mashed Potatoes loaded with roasted garlic, some olive oil, and plenty of salt and pepper is comfort food at its finest!

Making vegetable broth from scraps is a great way to reduce food waste, save money, and keep excess cartons out of landfills.

A warming and delicious spiced vegetable and bean soup with butternut squash, carrot and a boost of protein. Vegan and dairy free.

This made from scratch peanut dipping sauce comes together in about 5 minutes.

Vegan moroccan stew with sweet potato, chickpeas, lentils, and sweet & savory spices! It’s hearty, cozy, and so healthy. Made with one pot!

rispy Roasted Radish Chips, a simple baked radishes recipe that makes crunchy, crispy radish chips in the oven — no air fryer or dehydrator!

You’re going to fall in love with this Vegetable Curry Casserole! It’s flavorful, vegan, gluten free & easy to make!

You will love how tasty these roasted potatoes are, even without using any oil! They are a perfect easy side dish that everyone will love.