Gluten free and vegan Minted Fava-Pea Mash is the perfect side to welcome Spring.

Green Protein Smoothie – A healthy, creamy & easy way to work in extra protein and precious nutrients.

Roasted Edamame Salad for One.

Split mung beans with eggplant, broccolini, baby spinach, cremini mushrooms and sweet cranberries in a light curry sauce (vegan).

Roasted Asparagus with Lemon-Almond Pesto.

Stir-Fried String Beans with Ginger, Garlic and Chili Sauce–a healthy, tasty dinner in minutes.

This ginger turmeric carrot soup is like sunshine in a bowl.

Super Easy and Super Delicious roasted Fennel with a hint of curry!

Roasted Sugar Snap Peas + Sesame Dipping Sauce: only takes 10 minutes!

This vegetarian chili is spicy, smokey and delicious! Take this baby to your next chili cook-off!

Slow-Roasted Tomato & Basil Hummus and kid-friendly Veggie Hummus Roll-Ups.

Rosemary Potato Tart, serves 4 for $4.87. With a vegan option.

Garlicky Kale Salad with Smoky Chipotle Dressing.

Vegetable Miso Soup with Tofu & Rice Noodles. Easily adaptable to your favorite add-ins and it comes together in just thirty minutes.

Can’t make it to Thailand in time for Songkran? Celebrate with the next best thing- A bright, fresh spring vegetable soup.

Super Simple Raw Kale Salad.

Dried peas in an onion tomato curry base.

Portabella Fajitas

Broccoli in Indian styled lentil stew.. Did I mention its vegan, tasty and healthy?

Balsamic glazed butternut squash, lentils, and kale team up for a hearty (vegan) meal.

Baby potatoes cooked with an assortment of spices- Vegan And Gluten free.

Spelt Berry Sushi Bowl with Roasted Cauliflower (Vegan).