Butternut Squash in a Spicy Coconut Milk Sauce.

Tortellini Pasta Salad with a zesty homemade dressing!

Roasted Parsnips, Tomatoes and Scallions. (in Romanian)

Vegan vegetable soup with kale and edamame.

Colorful and healthy salad with homemade Italian dressing.

A post dedicated to all things snacks! Easy, delicious, and healthy snack ideas (even kid-friendly).

Beets, tomatoes, vegan ricotta, and homemade pasta sauce make for a beautiful little veggie appetizer or snack.

Sauteed Carrot Ribbons with Meyer lemon and basil.

The perfect seasonal segue: Vegetarian Minestrone with Basil Pesto and Garlic Croutes.

A twist on the traditional potato galette with Asian yams and rosemary.

A perfect vegan finger food.

Sesame Crusted Tofu & Green Beans.

Surprisingly crispy and addictive, kale chips can be seasoned with any flavors you like.

Grilled Vegetable Wheatberry Salad – perfect start to your spring diet. (veg)

Otsu noodles: Japanese soba (buckwheat) noodles with a creamy sesame dressing, loaded with fresh vegetables and tofu.

Romanesco Cauliflower in Spicy Tomato Sauce.

2 ingredients, 15 minutes–so healthy and delicious! These truffle oil brussels sprouts chips will make anyone a veggie lover!

Maple Syrup combined with Cardamom, a bit of Crushed Red Pepper Flakes and Coconut Oil caramelize and spice slow roasted carrots!

Tropical Green Smoothie (vegan, GF) – Tastes like a green Pina Colada. Sweet, creamy, healthy & gives me more energy than coffee!

Spring forward with this colorful confetti pasta salad!

Finger millet vermicelli upma for a filling and healthy breakfast.

Asian stir fry with sesame ginger noodles and fresh vegetables.