Fall Vegetable Salad
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A seasonal vegetable salad with a mix of warm and raw ingredients, making it a perfect seasonal transitional meal.
A seasonal vegetable salad with a mix of warm and raw ingredients, making it a perfect seasonal transitional meal.
Bettarazuke is a pickled daikon dish from Tokyo. The unique aroma, gentle sweetness and crunchy texture will leave you wanting more!
The stew consists of various vegetables in a creamy peanut sauce, topped with caramelized onion. It’s ideal on its own or with rice.
Creamy, vibrantly coloured carrot and harissa dip with a happy hum of spice is perfect on a plant-based grazing platter!
Sevilla´s Best-Kept White Bean Stew | Potaje de Chícharos Recipe
Hearty easy dinner recipe, full of autumnal seasonal vegetables.
This smoothie tastes like liquid sunshine and is packed with nutrients from yellow beets and tropical fruit.
Gluten-free, soy-free, and high in protein, iron, and potassium, this black bean pasta has roasted veggies and tahini sauce.
Classic Spanish Pasta Stew | Guiso de Macarrones con Verduras
This dish combines bitter melon with okra for a complex and delightful take on the classic bhindi masala
Did you know you can cook cucumbers? Well you can, and they are delicious! Here is a simple salad using cooked cuces!
Mediterranean Lemon-Garlic Rice | Healthy & Delicious One-Pan Recipe
Seasoned with garlic, ginger, and cinnamon, Air Fryer Butternut Squash is easy to make and perfect as a seasonal side dish.
These simple & quick green beans are perfection. Air fried, crunchy and healthy!
This cauliflower and white bean soup is one of those dishes that is so much more special than it seems from the ingredients list!
These quick and easy, soy-glazed brussel sprouts are stir fried with shallots and walnuts in a sweet and tangy sauce. No oven required!
Mushroom & Spinach Tofu Scramble is a protein-filled breakfast. It is a great way to fuel your body in the morning.
Sweet and smoky Vegan Baked Beans are so tender, easy to make, perfect for summer barbecues and potlucks. Instant pot, Crockpot, or oven.
Freezing broccoli is a great way to keep it tasty for later use. Learn how to freeze broccoli quickly and easily here.
This vegan vegetable soup with cabbage recipe is hearty yet healthy and will warm you right up all season long!
Fresh tomatoes are one of summer’s best treats. We’ll show you our favorite ways to preserve tomatoes for winter.
Crispy outside, tender inside, these roast beetroot cubes make for a delicious, easy side dish cooked in the oven or the air fryer.