These savory meatless eggplant “meatballs” are packed with whole foods and tossed with a delicious teriyaki sauce. Vegan.

Is there anything better than homemade baked french fries which are crispy and golden brown?

These Bangkok curry noodles are made with a spicy yet creamy coconut milk sauce and plenty of veggies! Vegan and gluten-free!

Rainbow carrots are roasted in a flavorful glaze of maple syrup, orange juice, and freshly-grated ginger.

These Spicy Quinoa-Stuffed Peppers are a delicious, build-your-own vegan-friendly dinner! {VG + GF}

A comforting and delicious vegan Shepherd’s pie with chickpeas! Perfect for Christmas and other special occasions. Gluten-free and oil-free.

Enjoy the flavors of a Thai restaurant from the comfort of your home! This vegan and gluten-free coconut curry has chickpeas and vegetables.

Make this homestyle vegetable soup to warm your soul! Requires only one pot, common ingredients, and simple methods.

Delicious and easy balsamic roasted brussels sprouts. The perfect side dish, any time of year.

Tofu and vegetables are baked in a savory sauce and served over a hearty mix of whole grains and lentils in this easy, plant-based dinner.

Creamy Indian kidney bean stew in your Instant Pot. Clean eating at it’s best. Vegan/Vegetarian goodness!

Sweet and savory Brussels sprouts made amazing with toasted hickory nuts and a maple pomegranate syrup.

Sambar is a south indian dish made with lentils and lots of vegetables. It is healthy, full of fiber, protein, other nutrients.

Easy whole30 butternut curry soup made with healthy ingredients. My favorite paleo dinner for fall and cozy winter evenings.

Vegetables in coconut Milk

Garlic Sage Butter Vegetable Stirfry is ready in 30 minutes and is vegan, gluten free and dairy free.

Creamy spiced salty hot corn sprinkled with coriander. Corn chaat is so easy and quick, never before have you had corn this tasty!

Roasted until they are ultra-crispy and doused in salt and herbs, these carrot coins taste just like home fries!

A colorful Brussels Sprouts Hash with pomegranates, pecans and a maple miso glaze.

Cabbage and Potato Pie – A hearty, flavorful, and rich (vegan) pie/casserole that can be served as a main or a as side dish.

Vegan Thai Red Curry with Cauliflower and Potatoes is spicy and delicious with a side of healthy!

Herb-Roasted Tri-Colored Carrots – Lightly caramelized around the edges & crisp-tender in the center! A must-make!