These Crispy Asian Brussel Sprouts are seriously delicious, restaurant quality, Brussel sprouts that you can make at home.

Vegan chickpea pasta with creamy roasted eggplant sauce!

The peanut sauce that accompanies this dish is also a marinade for the tofu. Plus there’s a quick pickled red cabbage for extra crunch!

Creamy, nutty and sweet roasted garlic and parsnip soup with caramelised onions. Vegan, ready in 45 mins.

Make tender and nutritious pressure cooker beets in under 20 minutes.

This quick & easy vegan ramen is a delicious homemade soup that is perfect for a cold or rainy day.

A little bit spicy, a little bit sweet and a lot saucy! This tofu dish is perfect and easy for weeknight dinners!

Instant Pot Ramen, homemade, delicous, spicy and ready in less than 30 minutes. Vegan, vegetarian, gluten free and dairy free.

Slow Cooker Vegan Green Bean Casserole

Aromatic, gently spiced soup, thickened with whole fava beans, finished with balsamic & coconut sugar to bring out tomato flavor!

Quick, easy, paleo & vegan chocolate nice cream smoothie bowl with frozen banana and raw chocolate for Instagram. Perfect as a breakfast bowl.

Skillet Brussels Sprouts and Sweet Potatoes are a super quick and easy side dish to serve with chicken, steak, turkey, or pork!

Creamy, comforting and simple soup with moong dal lentils, vegetables and oats.

Eggplant sauteed with onions, garlic, olives, capers, and raisins is a flavorful topping for pasta, grains, or bread.

So easy and healthy. Vegan, gluten-free wraps made with your favorite veggies, your choice of wrapper, and kimchi-marinated tempeh.

Autumn Zucchini Spiral Kale Bowl with Pumpkin Dressing

Carrot Ginger Sweet Potato Soup

A simple, light, yet very flavourful salad that’s wholesome and quick to whip up. Topped with a fresh oil-free strawberry vinaigrette.

Dairy-Free Creamy Cauliflower Soup is the perfect cool weather paleo comfort food!

This vegetarian mapo tofu is so easy to make and irresistibly delicious.

Vegetable studded cumin fried rice, lightly seasoned to let the flavor of rice shine through!

Not a fan of soupy chili? This veggie-packed chili is hearty and filling – and it freezes beautifully too. Vegan + Gluten-Free